Spicy shakshuka

Savory, saucy, flavorful shakshuka made with fresh (or canned) tomatoes! A satisfying, comforting, subtly spicy 1-pot meal suitable for breakfast, lunch, or dinner.

Spicy Chorizo Shakshuka is an easy and crowd-pleasing dish of baked eggs in savory tomato sauce that's just as good for breakfast as it is for dinner.

Shakshuka is a flavorful dish of eggs simmered in a spicy tomato sauce that originally could be found on the breakfast table in North Africa and the Middle East. It now is a popular dish world-wide. This dish is not only delicious but is healthy and easy to make as well. Cooked and served in just one skillet, Shakshuka is perfect to enjoy for breakfast, lunch, or dinner. As an extra bonus, clean-up is a breeze.

This spicy gochujang shakshuka is made of eggs poached in a delicious gochujang tomato sauce. It’s my take on the classic Middle Eastern dish with the addition of gochujang or Korean red pepper paste. The gochujang imparts a sweet, savory, spicy, and bold taste that’s uniquely delicious!

This simple Shakshuka recipe features poached eggs in a tomato sauce seasoned with warming spices. Easily customized and totally vegetarian!

This innovative take on the traditional Shakshuka brings a spicy Buffalo twist to your breakfast table, fusing the classic poached eggs in a rich tomato sauce with the zesty flavors of Buffalo chicken, tangy blue cheese, and crisp celery.

"Unveil the Flavors: Shakshuka with Roasted Cauliflower and Tahini Drizzle Recipe" #mediterraneandiet

Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner.

"The combination of eggs in a spicy tomato sauce is made all over the world, like shakshuka in Isreal and uovo in purgatorio in Italy," says the chef and author of the cookbook Rocco's Keto Comfort Food Diet. "It's delicious in any language!"

A one skillet recipe with bright North African and Mediterranean flavors, shakshuka is an easy dish of eggs baked in a savory, spicy tomato, and red pepper sauce. It’s an impressive but foolproof brunch or lunch, and a compelling argument for eggs for dinner.