Spinach and crab dip

• 8 oz of whipped cream cheese • 1 cup of sour cream • 10 ounces of frozen chopped spinach, well drained • 1 teaspoon of minced garlic • 1/2 teaspoon of salt • 1/4 teaspoon of pepper • 2 dashes of Worcestershire sauce • 2 dashes of Old Bay Hot Sauce • 1/2 cup grated parmesan cheese • 1 1/2 cups of Italian style cheese • Shredded medium cheese for topping • 8oz of lump crab meat • Crostini or pita chips for dipping • cooking spray1. Thaw a bag of frozen chopped spinach and drain all the

This Crab Spinach Artichoke Dip is packed with three types of cheese, artichoke hearts, spinach, and flaky crab meat. It's an unforgettable twist on a classic but just as creamy, decadent, and addicting. This golden-brown appetizer tastes delicious with crostini, baguettes, crackers, and more!

Create a delicious and easy appetizer with this Pappadeaux Crab and Spinach Dip recipe. Made with creamy cheeses, lump crab meat, and fresh spinach, this dip is perfect for parties or game day!

Hot Crab Dip is a crowd favorite at our family parties. This version combines the delicious combo of spinach and artichokes for a tasty twist on a classic.

This easy crab spinach and artichoke dip is made with tender lump crab, fresh spinach, jarred artichokes, a blend of shredded cheeses and a small amount of cream cheese. It's prepared on the stovetop and ready in just 25 minutes!

Creamy, cheesy, and loaded to the brim with bold flavors and addictive texture, my Crab Spinach Artichoke Dip is my most requested appetizer.

Indulge in this rich and creamy shrimp and crab spinach dip, infused with garlic and Parmesan. Perfect for parties or cozy nights in, this dip is sure to impress your guests and satisfy your cravings!

This easy and delicious spinach artichoke dip is filled with juicy lumps of crab meat, four kinds of cheese, and baked and broiled to perfection.

This 35 minute crab and spinach dip is filled with tons of juicy lumps of crab meat and baked into cheesy goodness.