Spinach au gratin

This Creamed Spinach Gratin with Crispy Onions is anything but your standard, boring dish of creamed spinach. It's cheesy and topped with an amazing crunchy crust of panko and crispy fried onions! Make this as a side dish for your holiday dinner and it just might steal the show. It's so darn good and the tastiest way to get in your greens!

This spinach gratin recipe is comprised of an already tasty creamed spinach topped with Gruyere and Parmesan, and then baked. The top is crispy and cheesy, and the inside is creamy and seriously flavorful.

Spinach Gratin is made with vibrant chopped spinach, fragrant garlic and onion, loads of ooey-gooey cheese, and warm spice.

Creamed spinach gratin is a classic steakhouse favorite of spinach coated in a rich cheesy cream sauce, topped with more cheese, and baked until golden and bubbling. Perfect for holidays or special gatherings.#spinach #spinachgratin #holidayrecipes #thanksgivingrecipes #Christmasrecipes | @thegeneticchef#spinach #spinachgratin #holidayrecipes #thanksgivingrecipes #Christmasrecipes | @thegeneticchef

Ina Garten’s Creamed Spinach Casserole from the Barefoot Contessa Cookbook is the Creamiest Casserole Ever. This Ina Garten Creamed Spinach is made with frozen chopped spinach, rich heavy cream, aromatic yellow onions, and a blend of Parmesan and Gruyere cheeses. It’s a luxurious side dish that’s sure to impress.Creamed Spinach is also known by other names such as Spinach Gratin, Spinach au Gratin, or Spinach Casserole, but no matter what you call it, this recipe delivers flavor and…

Spinach Gratin is a wonderful creamy, and cheesy, side dish that looks and tastes fancy, but is easy to make and can be prepped ahead! Filled with robust gruyere cheese, my favorite @ChallengeButter, and a pinch of nutmeg, this recipe for spinach casserole takes this classic steakhouse side dish to the next level! #ChallengeButterpartner #challengebutter

This easy makeover Spinach Gratin is creamy and decadent, with a hint of nutmeg baked in the oven topped with melted Gruyere cheese for a must at your Holiday table!

Creamed Spinach with Gruyère is not your average vegetable side dish. It's a love story between fresh baby spinach and creamy béchamel. Stir in lots of Gruyère and Parmesan cheese, which add a nutty taste and make this even creamier. Be sure to broil at the end to get a golden brown, bubbly top! Enjoy with steak, chicken, pork, or really any dinner in need of a vegetable side dish. Gluten-free adaptable.

Kelly Ruben on Instagram: “Creamed Spinach Gratin 🧀 Recipe posted to my website! #diningbykelly . . . #spinach #creamedspinach #spinachrecipes #gratin #privatechef…”