Spumoni recipe

Like a layered sundae, this Italian ice cream dessert requires zero cooking and is easy to assemble for birthdays and gatherings. Learn how to make spumoni at home.

Level up traditional spumoni with toasty pistachios, maraschino cherries, and crunchy mini dark chocolate chips.

Spumoni is a frozen Italian-American dessert made by layering pistachio, cherry and chocolate (or sometimes vanilla) gelati. This showstopper ice cream cake version looks difficult, but it’s made with store-bought ingredients, so it mostly involves shopping and assembly. The layers can be stacked ahead, and you also don’t have to worry too much about its melting rapidly: The cake’s sheer volume and store-bought ice creams' stabilizers help it stay cold. For a Neapolitan-style cake, you could…

This fun and easy Italian-American ice cream dessert is flavored with chocolate, pistachio, and cherry-almond.

What better way to enjoy an ice cream with three of your favorite flavors with our Easy Spumoni Ice Cream! Spumoni Ice Cream is an Italian de

This is a simplified Spumoni recipe using store-bought ice cream in cherry, chocolate (or vanilla), and pistachio flavors.

Super easy homemade chocolate, cherry and pistachio cookie doughs are smashed and baked together to make these deliciously irresistible Spumoni Cookies!

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I grew up enjoying slabs or scoops of spumoni to help cleanse my family's palates after our weekly dinner at any given Italian joint around Chicagoland. We always ordered at least one spumoni "for the table" which, for some reason, always made perfect sense, but as my wife, Sarah, pointed out to me way back in 2000 when she first started "coming around" the family, "Why do you guys order canoe-loads of appetizers, entrees and sides, but when the time comes for dessert, you like, order one…

My sweet rectangles get their name from the old-fashioned tri-colored ice cream. Our whole family prefers them. —Mary Chupp, Chattanooga, Tennessee