Stop apples from browning

No one likes brown apples. Sure, sure it's perfectly natural, but it can kill an appetite. But dig in your pantry. You probably have an ingredient that can banish brown fruit forever.

How do you prevent apples from browning? It's not like we all have time to slice apples and eat them in one swift, well-coordinated motion. No, we need answers, and we need them now. So, buckle up, as I share the foolproof way to keep apples from getting brown after peeling them!

You're trying to prep ahead for a big apple baking project—or perhaps you're just preparing a snack—and suddenly you realize all your beautiful apple slices have turned an off shade of murky brown. Gasp!

This is the best way to keep apples from browning. Don't worry — they won't taste at all like salt!

Have you ever sliced an apple and noticed it started to turn brown before you even had a chance to enjoy it? While the browning is just a chemical reaction to oxygen exposure and won’t alter the taste or quality of an apple, it can be extremely frustrating when trying to prepare a dish or snack.

This method works wonders. I kept apple slices looking fresh and pretty for two days! It's cheap and easy and you probably alreaady have everything you need at home. And it doesn't change the flavor of the apple at all! How to Keep Apple Slices from Turning Brown. Game changer!!

ContentsDoes Sprite Prevent Apples from Turning Brown?How to Use Sprite to Stop Apples from Turning BrownHow to Store Sliced Apples to prevent them From BrowningCool TemperaturesAirtight ContainersWater and Honey Imagine a scenario where you were ... Find out more...

No more brown apples! We tried several different ways to keep cut apples from turning brown and found a clear winner. Visit the link to find out which method is the best. #apples #kitchentips #brownapples #applerecipes #southernliving

It’s a classic tale. You chop, dice, slice or shave a raw apple or pear for your child or to use in a recipe only to have it turn brown and unappealing minutes later. Why does this happen? And more importantly, how can you prevent it? Browning is the result of freshly cut apple or pear flesh coming into contact with oxygen, a natural process called oxidization or enzymatic browning. Speed of browning can vary depending on the variety of apple or pear, and can also be impacted by the age of…

This is now our go-to for keeping cut apples looking fresh.