Strawberry buttercream cupcakes

These Fresh Strawberry Cupcakes are moist, tender and totally addicting! There are pieces of chopped strawberry in the cupcake and they are topped with strawberry buttercream! So much flavor and perfect for spring and summer!

This Strawberry Buttercream actually tastes like strawberries!! It's smooth, creamy and adds bright fresh strawberry flavor to any dessert!

These strawberry cupcakes with cream cheese frosting feature a soft vanilla cake base studded with juicy fresh strawberry chunks and frosted in a strawberry cream cheese frosting.

Soft and fluffy vanilla cupcakes topped with fresh strawberry buttercream made from real strawberries. As delicious as they are pretty, these quick and easy cupcakes are sure to be everyone's favorite!

Try our simple Strawberry Buttercream Frosting recipe! With only 4 ingredients, it's a breeze to make. Made with fresh strawberries, it delivers a natural, refreshing flavor perfect for cakes and cupcakes. Treat yourself to the taste of summer with every creamy bite.

Hi! This post may contain affiliate links. If you like what you see and make a purchase, I might earn a small commission. Thanks for your support! Happy Friday! I’m feeling pretty great about life today. Geoff and I went to Comic Con last night, and it was the most fun I’ve had in a...

Moist and fluffy strawberry cupcakes made from strawberry reduction, swirled with a homemade strawberry buttercream frosting made with real strawberries!

Soft and fluffy strawberry cupcakes with creamy strawberry buttercream frosting. We love this recipe!

If you're searching for easy gluten free recipes to make for a party, why not learn how to make gluten free strawberry cupcakes with this step by step recipe. Made with strawberry preserves and topped with homemade buttercream frosting, you can whip up this easy recipe with a few GF ingredients to make an amazing dessert for any celebration -- from birthdays to Easter dinner.

This Homemade Strawberry Frosting is the BEST you'll ever make! And there's two different ways to achieve it! You can use fresh strawberries that have been reduced over the stove to increase flavor, or freeze dried strawberries!