Strawberry puree recipe

Make your own homemade strawberry compote from four simple ingredients in less than 15 minutes. Use this delicious strawberry sauce to in or on top of ice cream, pancakes, waffles, yogurt, cheesecakes, pies, or anything that pairs well with fruit. If strawberries aren't in season, use frozen, or change it up and use any berries you love!

When you're looking for an alternative to a pink food color for a cake or cupcakes, check out Strawberry Puree. It's made from pure strawberries and it makes a lovely pink cake color. It's perfect for any dessert that needs a little hint color and obviously a mild strawberry flavor.

Learn How to Make Strawberry Puree! Perfect for flavoring cakes, cupcakes, cheesecakes, and buttercream. You only need strawberries! No sugar added.

This simple strawberry puree is a refreshing addition to many recipes with its sweet burst of flavor and hint of lemon.

A thick puree perfect for cake fillings and desserts

This easy and delicious Strawberry Butter recipe by Joanna Gaines is a creamy, sweet spread perfect for breakfast or brunch. Made with just three common ingredients, it comes together in minutes and adds a special touch to warm biscuits, toast, or scones. Simple, quick, and irresistible—it's a treat everyone will love!

Simple and delicious strawberry puree is great for babies. Quick and simple to make, you'll want to keep your freezer stocked at all times. Use the puree in smoothies, cocktails, paired with other purees or stirred into yogurt or oats. It's delicious any way you use it!

How To Make Strawberry Puree is an easy recipe that can be used for anything from dessert or breakfast toppings to mixing into cocktails!

Strawberry puree is easy to make and naturally sweet with no added sugar! Use it in baked goods, drinks or as baby food.

A strawberry reduction made from fresh strawberries is perfect for adding to cakes, buttercream or using as a filling!