Sudan food

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a white bowl filled with eggs, tomatoes and other food on top of a table

This dish is is a simple yet flavourful and filling dish made with fava beans that are mashed, simmered and seasoning like cumin, paprika, salt and pepper used to flavour it. Lemon is sometimes mixed into the beans as well. This version starts off with briefly sauteed onion and garlic before the beans are added and is finished off with an array of toppings including chopped fresh tomatoes, hot peppers, herbs like cilantro and parsley, garlic and olive oil. It is served with pita and…

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a table topped with lots of different types of food

Sudanese people are very hospitable. Meals are eaten around a large, communal tray on which various meat, vegetable, salad, and sauce dishes are placed. These are eaten with the right hand, using flat bread or a stiff millet porridge known as asida or kisra. The strong Sudanese coffee is served from a special tin ‘jug’ with a long spout, known as a jabana. The coffee is sweet and often spiced with ginger or cinnamon, and is drunk from tiny cups or glasses. Fruit teas and herbal teas such as…

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