Sunflower lecithin

What is lecithin? “Lecithin” is a generic term applied to any yellowish, fatty substance that naturally occurs in plant and animal tissues – “a mixture of phospholipids and oil.” It’s chemically extracted from inexpensive sources like canola, eggs, milk, soy, and sunflowers and added to commercially made foods so the ingredients don’t “separate out” as […]

Learning to use raw thickeners will help to make all your creations successful creations!

Welcome to my comprehensive guide lecithin in cooking! As a professional food journalist, I've explored the world of lecithin and discovered the many benefits it offers in the kitchen. In this article, I'll share with you everything you need to know about lecithin.

There are numerous benefits of lecithin to the human body that many of us are not aware of and many of which can help us become healthier as it is a proven substance that's essentially needed by our body.

The best and safest sources of lecithin in supplements and processed foods in order to avoid toxic solvent residues and potential allergic reactions.

Naturally Occurring Phosphatidyl Choline and Other Phosphatides NOW® Sunflower Lecithin Powder has phosphatidyl choline, the most abundant phospholipid in the cell membrane. It also naturally abounds in phosphatidyl inositol, phosphatidyl ethanolamine, and essential fatty acids. Lecithin aids in emulsifying fats, enabling them to be dispersed in water. NOW® Sunflower Lecithin Powder is soy free and non-GMO. Natural color variation may occur in this product. This product is sold by weight not…

A primary benefit and use of sunflower lecithin is for preventing fatty liver although sunflower lecithin has many other benefits including:

Sunflower Lecithin | Nutritionally, it is an emulsifier that endows foods with a creamy, moist, smooth texture. Sunflower lecithin is often used in chocolates, faux butters and baked goods, such as muffins. Organic and natural with no genetic engineering, according to agricultural studies. No known allergic reactions caused by sunflower lecithin and few side effects of any kind. Instead of being processed with a chemical solvent, sunflower lecithin is normally processed by cold-pressing.

NERVOUS SYSTEM SUPPORT*: NOW Sunflower Lecithin naturally abounds in phosphatidyl inositol, phosphatidyl ethanolamine, and essential fatty acids SOY-FREE AND NON-GMO: Sunflower lecithin has phosphatidyl choline, the most abundant phospholipid in the cell membrane, where it plays a key role in cellular signaling and synaptic function* CERTIFICATIONS/CLASSIFICATIONS: Soy Free, Non-GMO, Made w/o Gluten, Corn Free, Dairy Free, Egg Free, Kosher GMP Quality Assured: NPA A-rated GMP certification…