Sweet and sour eggplant

I can say that this sweet and sour eggplant recipe is a non boring eggplant recipe. You can serve this eggplant with rice or serve it as one of tapas dish.

The Italians knew what they were doing—this sweet-and-sour dish is deliciously addictive.

This vibrant eggplant dish relies heavily on simple pantry staples, but gets its complex flavor from the clever use of garlic: First, you make garlic chips, then you fry eggplant in the remaining garlic-infused oil. Since garlic chips can burn easily, the key here is to combine the garlic and oil in an unheated pan for even cooking. As the oil heats up, the garlic will sizzle rapidly as the moisture cooks off. When it slows down, the garlic slices should be crisp. Be sure to remove the chips…

Xu Xiang eggplant features crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. A signature Sichuan dish that turns eggplant haters into eggplant lovers. {Vegetarian Vegan Adaptable, Gluten-Free Adaptable}

Looking for a delicious and easy-to-make appetizer? Try these crispy eggplants in a sweet and sour sauce! The eggplants are sliced and coated in a light layer of starch before being fried to a crispy golden brown. The tangy and sweet sauce is the perfect complement to the crispy eggplant, and it's super simple to make with just a few pantry staples. Serve it as a snack or a side dish, and watch as your guests reach for seconds and thirds!

For my second job as an executive chef, I inherited a staff but scrapped the entire menu. Well, everything except for this one Italian-inspired eggplant dish prepared agrodolce, bracingly sweet and sour from a soak in a mixture of vinegar and sugar. It was that good. Twenty-five years later, I still riff on the dish all the time, and this might be my favorite rendition. Vinegar and honey team up with the lip-buzzing delight of Sichuan peppercorns. Peanuts and whole coriander seeds provide…

Yu Xiang eggplant features crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. {Vegetarian Vegan Adaptable}

This elegant side dish can potentially be two dishes if you take the extra rice and serve it at a different meal. Trust me — no one except you and I will know it made a previous appearance.

Caponata is a delicious Sicilian appetizer made with eggplant and other vegetables. This caponata recipe is a quick and easy unforgettable treat!

[btnsx id=”19834″] Today marks Earth Overshoot Day, the day in the calendar when humankind has used up the equivalent of a whole year’s worth of the Earth’s natural resources. When I be…