Swiss steak with tomato gravy

Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables.

This Old-Fashioned Swiss Steak recipe is just like Grandma's Swiss Steak. Tender steak in a beefy tomato gravy, with peppers, onion, celery, and mushrooms.

This recipe for my Easy Swiss Steak only calls for a handful of ingredients and is the perfect way to turn cubed steak into super tender Swiss steak with tomato gravy.

This Dutch Oven Swiss Steak recipe features tender beef simmered for 2 hours. Made with tomato gravy served over mashed potatoes.

This oven swiss steak is a delicious twist on a vintage classic. It uses fresh mushrooms and plenty of beef broth for flavor. Not your grandma's recipe!

Easy Swiss Steak This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Made all in one pot,...

[the_ad id="417"]Slow-Cooked Swiss Steak RecipeIngredients: Cubed steak Seasoned flour (flour mixed with sal

Sounds weird, but wow, is it ever good!! You can use any steak you like… it doesn’t have to be a ‘good’ cut as you’ll simmer it for so long it will just fall apart in your mouth! Slice and fry as many onions as you like in part olive oil, part butter. I added some salt, pepper and then sugar (about 15 minutes into cooking, to help them caramelize. Then I added 3 cloves of crushed garlic, remove from heat. Add steak. I used sirloin tip. First I seasoned it with salt, pepper, and onion powder…

Old Fashioned Swiss Steak was a popular dinner time meal mainly during the 50’s and 60’s. Often served with mashed potatoes or white rice.