Tart glaze

Use on your favorite fruit creations for a bit of sparkle and sweetness.

Learn how to make a basic fruit glaze that can be used as a fruit tart glaze, a fruit pizza glaze, a cheesecake glaze, and more! A traditional fruit glaze is made with apriocot jam but you can also make it with red currant, apple, strawberry, or any flavor you prefer!

This fruit tart glaze is so easy to make and is the best way to get your fruit tart or other tasty dessert to shine!

baking mom

This 2-ingredient fruit glaze or apricot glaze, is a nice clear finishing touch for a fresh fruit tart, dessert pizza, or other baked goods.

Arranging fresh, ripe fruit and berries on top of a sponge cake or tart makes one of the easiest and most elegant summertime desserts. The tarts or sponge shells are usually filled first with a custard filling or pastry cream, then the fruit is arranged artistically on top. To keep the dessert ...

I knew this recipe wouldn't be here at Zaar because it's very very old. It came from my ex-boyfriend's Aunt Suzie. She was different from the rest of the family (she a Baptist, they were Catholic) which made her the black sheep. She and I got along like peas and carrots. I commented that I loved to cook and she gave me this recipe. It was her husband's grandmother's recipe. She said it was his favorite.

With the Ultimate Guide to Chocolate Ganache you will learn how to make ganache with the standard ratios in a snap!

This French Strawberry Tart (Tarte aux Fraises Classique) combines a buttery sable pastry with silky smooth vanilla pastry cream custard. Topped with fresh strawberries coated in a sweet apricot glaze, this classic tart recipe is the ultimate dessert straight out of a pastry shop.

Strawberry Tartlets uses the fresh strawberries of the season and bakes them into tartlets everyone will love. Delightful.