Thai mango sweet sticky rice

Mango sticky rice is a healthy and satisfying dessert featuring sweet gooey sticky rice served with a luscious coconut sauce and sliced mango.The homemade version contains less sugar and is quite easy to prepare. {Gluten-Free, Vegetarian, Vegan}

Craving some authentic mango sticky rice like they serve at your favorite Thai restaurant? This mango sticky rice recipe is fast, easy, and super delicious!

Made with glutinous rice, coconut milk and sweet mangoes, this Mango Sticky Rice is a great dessert to enjoy during the mango season!

Authentic recipe for Thai mango sticky rice. It's easy to make and so delicious it's become famous and loved the world over!

🍚🥭 Treat yourself to Thai Mango Sticky Rice! 🌟✨ This sweet and creamy dessert is a perfect balance of flavors. Don’t miss out—get the recipe now! #MangoStickyRice #ThaiDessert

Visit Recipes.net and learn the art of cooking Sticky Rice in a Rice Cooker for the ultimate Mango Dessert that's sweet, satisfying, and oh-so-delicious. Say goodbye to soggy or undercooked rice – we've got the secret to achieving perfect, fluffy grains every time. Click over to our blog for the full recipe and indulge in a taste of Thai culinary magic.

For best results, soak the sweet rice for at least one hour in plenty of water and use full-fat coconut milk or coconut cream.

This Thai mango sticky rice recipe (khao niao mamuang) is an authentic sweet dessert made with sticky rice and coconut milk, paired with ripe mango.

This is a much FASTER and EASIER version of everybody’s favorite mango sticky rice! The trick is to use a rice cooker rather than a stove. The sticky rice comes out perfectly sticky with a nice chewy texture, just like you get at Thai restaurants. Mix it with the sweet and slightly salty coconut sauce, and serve it with mango for an incredible dessert. It’s ready in under an hour, no soaking required! Totally a game-changer!