Thai red curry vegetarian

This delicious Thai Curry recipe is made with homemade red curry paste. With healthy, hearty vegetables, this vegan Thai Red Curry is tasty.

A simple delicious recipe for Thai Red Curry that can be made in an Instant Pot or on the stovetop! Make this with chicken, tofu or shrimp. Fast, healthy and full of incredible Thai flavor!

Add some kick to your meatless meals with this delicious and veggie-packed Vegan Thai Red Curry! It uses ingredients found in most grocery stores.

Vegan Thai Red Curry with Cauliflower and Potatoes is spicy and delicious with a side of healthy! It's the perfect veggie-packed meal to warm you up on a chilly fall night you won't feel guilty about! #vegan #vegetarian #thai #thaicurry #curry #cauliflower #potatoes

One-pot Vegan Thai Red Curry with Tofu & vegetables is an easy weeknight dinner. How to make Vegan Thai Red Curry, Thai Red Curry with tofu

This fragrant Thai red curry is packed with veggies and tender marinated tofu for a satisfying meal. Just add rice or your favorite grain!

Make a delicious vegan Thai curry using red curry paste, coconut milk and fresh vegetables to get the fresh Thai flavours into your home in just 25 minutes.

Ready in just 15 minutes, these Thai Red Curry Noodles are the perfect simple dinner recipe. They're naturally vegan, gluten free and pair perfectly with steamed veggies and your choice of protein!

This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. Feel free to change up the vegetables (you'll need about 3 cups total) and skip the kale if you want a more traditional Thai curry. This recipe is vegetarian, vegan and gluten free for all to enjoy. Recipe yields 4 servings.

Homemade Thai red curry paste, full of authentic flavours & whipped up in 10 mins. Use in Thai curry or jar up & keep in the fridge/freezer