Thai sticky rice and mango

Mango sticky rice is a healthy and satisfying dessert featuring sweet gooey sticky rice served with a luscious coconut sauce and sliced mango.The homemade version contains less sugar and is quite easy to prepare. {Gluten-Free, Vegetarian, Vegan}

Enjoy the perfect blend of flavors with this easy mango sticky rice! This delightful Thai dessert combines glutinous rice and ripe mango, drizzled with sweet coconut sauce. Save this for later and click through for the full recipe!

Mango Sticky Rice is the most beloved of all Thai desserts. Made with steamed glutinous sweet rice, sweetened coconut cream, and fresh seasonal mango, learn how easy it is to make khao niaow ma muang from home with this easy to follow recipe.

Thai mango sticky rice is arguably the most popular dessert from Thailand. Paired with seasonal fresh honey mangoes, it's really a treat and quite easy to make at home. Here's how.

Sticky rice with mango is a delicious summer treat that is creamy, easy to make and absolutely delicious. Served here with sweet coconut sauce.

Thai coconut mango sticky rice dessert is the most heavenly dessert flavor ever created in Thai cuisine. The sweet, savory, creamy coconut sauce slathered in sweet sticky rice and then topped with more gooey goodness from coconut milk and sliced mango will make your taste bud dance with every bite!

Warm coconut sauce, sticky rice, and juicy mangoes - an iconic Thai dessert made with love in your own home.

These mango sticky rice rolls are a Thai-inspired dish with a little bit of a spin! It's made with coconut mango sticky rice and wrapped in rice paper.

This mango sticky rice recipe by chef David Thompson from his Thai Street Food cookbook makes the much-loved Thai dessert kao niaw mamuang. Despite the detailed recipe notes it’s nowhere near as intimidating as it looks and this jasmine scented sweet will take you back to eating on the streets of Thailand. Recipe republished with permission of chef David Thompson.