Toasted vanilla syrup

This easy Cinnamon Simple Syrup recipe is the perfect way to add sweet cinnamon flavor into so many recipes. Bonus: This easy recipe uses simple ingredients and takes so little time to make!

This simple Vanilla Syrup is one of the most versatile simple syrups and can be used in so many drinks, desserts, and more! It's easy to make and once you try it, you'll be sure to always have a jar of it in your fridge.

Upgrade your morning routine with this homemade Iced Toasted Vanilla Oatmilk Shaken Espresso! This is the best Starbucks dupe of their newest drink, made with toasted vanilla syrup made with real vanilla bean.

Try this 3-ingredient, homemade Toffee Nut Syrup recipe! All you need is toffee bits, sugar and water to make this perfect versatile syrup.

Have you tried Starbucks' newest shaken espresso drink yet? This copycat version of the Iced Toasted Vanilla Oatmilk Shaken Espresso is a refreshing iced espresso drink packed with delicious multi-layered vanilla flavor. And it's so easy to make at home!

Take your coffee to the next level with this easy Pumpkin Syrup! Made with water, sugar, pumpkin pie spice, pumpkin, and vanilla, this syrup is perfect for your coffee, pumpkin lattes, pancakes, and fall desserts!

Sweeten your coffee and tea with brown sugar simple syrup for a rich, caramel-like flavor. It's incredibly easy to make at home using 2 ingredients. Easy Brown Sugar Syrup Brown sugar syrup is a simple

Simmer freshly toasted hazelnuts in a sugar syrup to extract their flavor oils, then add this homemade hazelnut simple syrup to your favorite coffee drinks, cocktails, and more!

This Chai Simple Syrup only requires 4 ingredients and it comes together in under 20 minutes! It's a great syrup for coffee, lattes, or matcha. You can also add it to cocktails or drizzle it over pancakes, waffles, or any desserts!

Coffee with vanilla syrup is satisfying and delicious. You can also customize it to make it as sweet as you like. Plus, this is way cheaper than buying at your favorite coffee chain! Enjoy this recipe all year long. Make it with ice in the summer, and cozy up with the hot version in the middle of winter.