Tomato olive pasta

Drinking wine while you cook also adds a positive vibe to your meal. Especially with today's meal: Favorite Tomato Artichoke Olive Pasta dish.

This olive, caper and tomato pasta is AMAZING. You cannot imagine how good it tastes. It feels homey, comforting, and so so yummy.

An insanely delicious pasta puttanesca. The perfect marriage of capers, anchovies and olives in a garlicky tomato sauce. A staple recipe to have in your repertoire.

(from Food for the Soul, page 85)This no-frills recipe can be ready in under 20 minutes and allows the simplicity of the classic combination of tomatoes, basil and parmesan to shine through. I'm all for buying more supermarket-brand produce but with olive oil I always buy the best quality I can find because it really does make a big difference.Total time to make : 20 minutes Time to prep : 5 minutesServings : 2Ingredients4 tbsp olive oil, plus extra to serve1 garlic clove, finely chopped400g…

This 30-minute spaghetti arrabbiata is spicy, tangy, and garlicky. Made with garlic, tomatoes, olives, and capers, it's sure to be a weeknight favorite pasta dish.

A simple, comforting Italian classic pasta sauce. My Pasta alla norma has a roasted red pepper twist for added flavour and deliciousness. A fantastic vegetarian meal for any night of the week.

This tomato-feta pasta calls for fresh tomatoes, which are wonderfully complemented by melty cheese, olives, and garlic. The pasta with feta cheese is table-ready in just 30 minutes.

An easy cherry tomato pasta for a quick weeknight dinner

SUMMER PASTA - Tomato and Spinach Pasta with Capers, Kalamata Olives, Green Olives, and Lemon Garlic Butter Sauce. 𝐌𝐄𝐀𝐓𝐋𝐄𝐒𝐒 main or side dish. Perfect for the Summer!

This recipe for 15-Minute Vegan Tomato Orzo from Lucy & Lentils is truly 15 minutes, easy. AND best of all, it's vegan.