Truffle soup recipe

Delicious, low carb creamy cauliflower soup flavoured with garlic and truffle oil topped with crispy bacon bits to add an element of smokiness.

Mushroom bisque soup with truffle oil is so rich and flavorful. It's prfect for those who love mushrooms.

Creamy Truffle Mushroom Soup

PREP TIME 10 minutes COOK TIME 30 minutes SERVES 4 INGREDIENTS 2 tbsp Pukara truffle oil 1 onion, sliced thinly 2 garlic cloves, finely diced 50g Ashgrove garlic and herb butter 1 cauliflower, roughly chopped 1L chicken stock Pinch of Tasman sea salt 250g Ashgrove cream 75g parmesan chees

Get ready to eat The BEST Mushroom soup! This recipe is highly-rated, by family and friends, and even kids-approve! All the mushrooms are sauteed with carrots, onion, cream cheese, and sour cream before being added to a pot of simmering potatoes! Garnish with fresh dill and are you in for a seriously delicious soup! (Dinner in under 30-minutes!)

For a light lunch, serve with a salad. It's a great starter for a special dinner, too!

Easy to prepare in under 30 minutes, this warm Cream of Potato Soup is a perfect antidote for cold, wintry nights, brisk fall afternoons, rainy spring days... or any other day as well.

Rafferty’s Potato Soup Recipe – Cravefuly

Ina Garten Mushroom Soup is made with fresh white mushrooms, Cremini mushrooms, onion, garlic, vegetable stock, crème fraiche, and butter. This easy Mushroom Soup recipe creates a rich and creamy soup that takes about 30 minutes to prepare and can serve up to 4 people.