Tuile garnish

Garnish – ChefStyle

A while back I posted a cocktail featuring a bright red coral tuile cookie garnish, and since then I’ve had a ton of people reach out and ask what the garnish was and how I made it. After much trial and error and practicing my technique, I’ve finally finished this tutorial on these tricky cookies and I think I’ve solved the mystery to making perfectly cooked coral tuiles every time.

#SavoryDairySnacks

These caramel tuiles are a bit non-traditional. They are not a cracker, but toffee candy melted into a flat lace structure. They do not have a crisp texture as a cookie tuile would, but will soften in your mouth to suck on like a caramel candy. They are a suitable garnish for ice cream and plated desserts.

This simple recipe is definitely one to add to your savoury garnishing repertoire. It's easy to put together and the paste keeps a couple of weeks in the fridge so you can bake fresh tuiles as you need them. With these tuiles you can effortlessly introduce a crunch component to your entrée dishes, appetizers, salads or even a main course - a versatile touch that will elevate your culinary creations. Ingredients: * 30g (1oz) egg white * 20g (1 1/2 tablespoons) parmesan cheese * 15g (1 1/4

1.2M views · 52K reactions | Coral tuile #tuile #chef #tiles #tile #foodphotography #construction #food #roof #zellige #gastronomia #charpente #gastroart #architecture #toiture #chefstalk #home #foodstylist #truechefs #fooddesigner #artofplating #dessert #garnish #tabakdekoru #culinarytalents #thebestchef #platingideas #chefstoday #prochefstoday #chefswords #platingskills | chef dream boy | Bobby Deol, Harshavardhan Rameshwar, Choir · Abrar’s Entry | Jamal Kudu | ANIMAL