Tuna belly

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Have you ever wanted preserved Tuna that doesn’t taste like crap? Try this! Classically Mediterranean tuna (skipjack) is sold and preserved in Olive oil in belly sections. It’s delicious.   Well, if you try this version not only will you never have to purchase that again, you’ll also not have the arduous task of dealing with canned tuna either.   Tuna confit, and confit in general, is a great way to preserve proteins while maintaining a delicious flavor & moist texture. And this technique is much Tuna Confit, Mediterranean Tuna, Yellowfin Tuna, Canned Tuna, Paleo Gluten Free, Have You Ever, Olive Oil, Chef, Fish

Have you ever wanted preserved Tuna that doesn’t taste like crap? Try this! Classically Mediterranean tuna (skipjack) is sold and preserved in Olive oil in belly sections. It’s delicious. Well, if you try this version not only will you never have to purchase that again, you’ll also not have the arduous task of dealing with canned tuna either. Tuna confit, and confit in general, is a great way to preserve proteins while maintaining a delicious flavor & moist texture. And this technique is…

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