Tuscan ribollita soup

Dairy-Free (if modified), Gluten-Free (if modified), Vegetarian

When it comes to comfort in a bowl, Tuscan Ribollita Soup is a classic that hits all the right notes. This rustic, hearty Italian soup is traditionally made with vegetables, beans, and stale bread, simmered together until it becomes thick and stew-like. It’s warm, filling, and packed with rich, earthy flavors that make it perfect for cooler days.

Leave it to Italians to find the ultimate soup that warms you up, and makes excellent use of leftovers. A classic example of the simple and flavorful cucina povera* (poor cooking), this "re-boiled" soup uses day-old bread and a wide array of seasonal produce (think: swiss chard, leeks, carrots, or whatever you hav in your fridge). As the flavors blend, this soup only gets tastier over a couple of days, making it the perfect weekday or weekend dinner(s)!

A Classic Ribollita Tuscan Bean Soup at 31Daily.com #soup #beans #vegetables #31Daily

a hearty, tomato-based tuscan ribollita soup with toasted bread, greens, butter beans, and parmesan serves: 4-6

Deliciously easy meals inspired by my travels around the world!

Ribollita soup is a classic velvety Tuscan winter soup full of hearty veggies, creamy cannellini beans, Tuscan kale and, thickened with stale bread.

Italian Ribollita: a hearty and flavorful Tuscan soup made with fresh vegetables, beans, and day-old bread. Perfect for cozy meals and a true taste of Italy!

This classic Ribollita (also known as Tuscan Bread Soup) is a seriously hearty vegetarian soup. It's packed with tons of fresh vegetables, beans, and -- it's signature ingredient -- stale bread. This not only thickens the soup, but gives it a rustic feel. True Italian comfort food! Easily adaptable to be gluten-free and dairy-free.

Ribollita, a Tuscan-style bread soup, is the ultimate cozy dish! Packed with beans, squash, and greens, this hearty soup gets its satisfying texture from pieces of bread mixed right in.