Ube recipes savory

The best Ube recipes made with real ube, ube cookie butter or ube halaya. Recipes include sweet and savory dishes!

Indulge in the irresistible delight of Hopia—a delicate, flaky Filipino pastry brimming with luscious ube jam.

With few ingredients left in the pantry, these purple sweet potato & cabbage dumplings are more than a treat. Works with any sweet potato and any cabbage...but is always perfectly delicious. I'm talking sweet, savory, salty, and optionally spicy perfection. Are you in?

This massive list consists of traditional Filipino desserts and creative treats that all have one thing in common: they have ube in them!

A Filipino breakfast staple made vegan! This ube pandesal recipe is soft, fluffy, and delicious. Pandesal is great any time of day and can be enjoyed on its own or with sweet or savory fillings.

Last week, I made sweet treats, but this time, I wanted to do something different with the ube that not a lot of people explore: make savory dishes.

Hawaiian butter mochi with ube halaya results in the perfect, purple, chewy, mochi snack cake. Just mix everything together and bake.

These easy fluffy and soft ube cinnamon rolls from scratch are perfect for bringing to parties and get-togethers. Each cinnamon roll is extra soft and fluffy with the most delicious ube cinnamon swirl! What’s great is this eye-popping purple-colored-cinnamon roll is great for making ahead for holidays and last-minute invites to parties.

Ube mochi is tender, chewy and a delicious way to enjoy ube or purple yam. It’s very easy to make too! You only need 1 bowl and less than 10 ingredients.

A Filipino breakfast staple made vegan! This ube pandesal recipe is soft, fluffy, and delicious. Pandesal is great any time of day and can be enjoyed on its own or with sweet or savory fillings.