Ukrainian stuffed bell peppers

Serves 6–8 Stuffing vegetables with bold aromatics is a Turkish specialty. Also known as Biber Dolmasi, these stuffed peppers can be served as an appetizer, side dish or main course. Traditionally made with Turkish green peppers, bell peppers of any color work well as an alternative.

Russian Stuffed Peppers Recipe – Hungarian Chef

This Stuffed Peppers Recipe is a classic on our dinner table! Sweet bell peppers are stuffed with, ground beef, rice, and tomato sauce! Easy stuffed peppers couldn't be simpler!

Stuffed bell peppers that is the definition of comfort food. These red and yellow peppers are stuffed with juicy pork and beef mixture with rice and herbs.

Stuffed Bell Peppers with Tomato Sauce is a simple recipe for a popular dish. Make it with bell peppers, ground meat, rice, and a delicious tomato sauce.

How can anyone resist Holubtsi, “little pigeons,” the endearing Ukrainian name for stuffed cabbage rolls? Variations of this traditional, comfort food abound throughout the region. Most are meat-and-rice-filled and stewed, though some are fried. In contrast to meat and rice rolls, these Holubtsi are very climate protective. Low in fat but high in fiber and flavor, they are stuffed with toasted buckwheat groats, loads of aromatics, mushrooms, and herbs, then baked in a chunky fragrant Rosé…

A tablespoon of heavy cream makes the tomato sauce so irresistibly good, you’ll want to lap it up with a piece of bread.

An amazingly savory and sweet stuffed peppers recipe, filled with pork, beef, and rice served with a tasty tomato sauce. A hearty, delicious dinner.

Golubtsi (stuffed cabbage rolls) are a staple of Ukrainian cuisine. This satisfying vegetarian version features mushrooms and white beans. thenewbaguette.com