Veal schnitzel

Authentic Wiener Schnitzel recipe from a native Austrian. Breaded meat cutlet from Vienna and you can make it at home now!

This chicken schnitzel recipe is a traditional German dish that is pounded thin and is coated with breadcrumbs and then lightly fried.

Schnitzel is beautifully golden and extra crunchy! It's the ideal meal for busy families. To serve as an appetizer, prepare the cutlets as strips. Serve with a tangy dipping sauce. Make this easy recipe in 25 minutes or less!

Recipe VIDEO above. Golden brown and extra crunchy schnitzel. No need to deep fry, just shallow fry it. Make schnitzel with pork, chicken, veal, beef or turkey! These are quite big - about 22 cm/ 9" long, but they are thin.

Authentic German Schnitzel with a crispy golden breading! A traditional family recipe for Veal or Pork Schnitzel! Kid-friendly and easy to make at home.

The famous Austrian Wiener Schnitzel makes a perfect dinner. Only 15 minutes of your time and you get a crazy delicious and tender veal cutlet!

This air fryer wiener schnitzel recipe is a quick and easy German food recipe! Cook this tender and juicy classic wiener schnitzel using veal, lemon juice, bread crumbs, and lemon. You will love cooking this air fryer recipe for dinner or an Oktoberfest party!

Learn how to make the famous Wiener schnitzel, the original Austrian schnitzel made from veal. Serve it with potato salad.

Make this Austrian famous classic Wiener Schnitzel recipe and impress your family and friends with a delicious, easy meal.

These veal schnitzels soak up the tasty lemon and caper sauce providing a delicious dinner in just 18 minutes.