Vegan dumplings filling

Filled with a savory tofu and vegetable filling, these tofu dumplings are a crowd-pleaser! They are juicy, savory, and taste much better than the frozen ones.

Filled with tofu, cabbage, carrot, and shiitakes, these vegan dumplings are the perfect accompaniment to your next Asian-inspired dinner!

These mushroom dumplings are packed with a umami-rich mixed wild mushroom filling and steamed to perfection (or seared for vegan potstickers).

Vegan dumplings with a healthy vegetable filling - A perfect vegetarian appetizer or main. These veggie gyoza are meat-free & gluten-free!

Our Rice Paper Dumplings are crispy on the outside and nice and chewy on the inside. These dumplings are fun to make and delicious to eat!

Crisp on the outside, bursting with savory goodness on the inside! These vegan gyoza are filled with a delectable mix of vegetables, tofu, and aromatic seasonings, all wrapped in a delicate dumpling skin. Serve with a tangy dipping sauce for an irresistible appetizer or main course. #VeganGyoza #Dumplings #PlantBasedRecipes #AsianCuisine #HealthyEating #CookingInspiration

Learn how to make Crispy Vegan Dumplings the easy way made with rice paper sheets instead of dumpling wrappers - Pan-fried & Air-fried recipe.

These delicious vegan wontons are stuffed with a flavorful meaty filling and make a delicious appetizer or snack! Shaping the dumplings is easy to do, and you can either deep fry the dumplings or cook via a pan fry and steam method. They're so good either way! #vegandumplings #wontons #dumplings #veganchinese #tvp #vegansnack #veganappetizer

If you love vegan dumplings, potstickers or gyozas then you’ll love this recipe! They are filled with tasty cabbage and meaty oyster mushrooms. These make an easy appetizer that is also freezer-friendly.