Veggie dumplings

These are the best homemade vegan dumplings you'll ever eat! Simple, satisfying, and loaded with fresh veggies, these potstickers are the perfect family dinner or meal prep recipe!

Another year has come and it is almost time for Chinese Lunar New Year again. In China, one of the most popular dishes around this time of the year is dumplings. Family and friends would get together and prepare and eat dumplings together. In this recipe, the dumplings are filled with only vegetable

Vegan dumplings with a healthy vegetable filling - A perfect vegetarian appetizer or main. These veggie gyoza are meat-free & gluten-free!

These yasai gyoza (Japanese veggie gyoza) are packed with miso veggies then pan fried until golden before being steamed.

If you love vegan dumplings, potstickers or gyozas then you’ll love this recipe! They are filled with tasty cabbage and meaty oyster mushrooms. These make an easy appetizer that is also freezer-friendly.

These are the best homemade vegan dumplings you'll ever eat! Simple, satisfying, and loaded with fresh veggies, these are the perfect family dinner!

These Easy Vegetable Potstickers are filled with a veggie mixture of cabbage, carrots, onion and mushrooms. Make a batch of these Asian dumplings and enjoy with a dipping sauce or freeze for later!

The Best Vegan Dumpling Stew! This veggie dumpling stew is so hearty, filling, & full of fresh veggies, homemade vegetarian dumplings, and cannellini beans. You're going to love this vegan soup! #dumplingstew

Made with a savory mixture of mushrooms, cabbage, carrots, and more, these homemade Vegetable Dumplings are meaty and satisfying — without any meat! The best part is the golden brown crunch of the pan-fried dumplings straight from the pan. The mixture of textures and flavors will have you reaching for another one again and again!

These Vegan Dumplings are a great option for anyone on a plant-based diet. Personally, I'm not vegan, but I love the flavor of these and would pick them over meat dumplings any day. Serve them pan-fried or boiled with my homemade dumpling sauce.

These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order takeout again.

Grab a little bit of all your veggies and you can make these easy, awesome (any) veggie dumplings that are a little bit different every time.

Our Rice Paper Dumplings are crispy on the outside and nice and chewy on the inside. These dumplings are fun to make and delicious to eat!

Potstickers are basically dumplings that are pan fried to create a crispy crust. I then poured some water to cook them in steam, to create a crisp yet chewy exterior for that really satisfying bite. They're filled with a mix of tofu and vegetables then enjoyed with some homemade dipping sauce.

72.9K likes, 328 comments. “The right food to eat between Xmas & NYE 🙃”

Easy and delicious vegan vegetable and dumpling soup recipe.

Have you ever made homemade dumplings? I will say it is quite the task but is very rewarding. You actually don’t need a lot of ingredients, just a lot of patience and strong hands. The great thing is you can make a bunch and freeze them! RECIPE VIDEO If you don’t feel like making the...Read More

Delicious Japchae mandu dumplings filled with veggies and noodles. Prepare a large batch and freeze for effortless weeknight dinners or convenient party appetizers! #japchae #korean #mandu #dumplings

Up your healthy eating game and make some juicy vegetable dumplings! Pan fry for crispy bottomed potstickers.

Homemade dumpling wrappers packed with a tofu and veggie filling! These vegetable dumplings are pan-fried to get that really nice golden brown crust before being cooked with a little water to steam and evenly cook the wrappers.