Vegan egg casserole

This cheesy and eggy Vegan Breakfast Casserole is an easy make-ahead recipe you can prepare for special mornings, Sunday brunch, or holidays!

Looking for a vegan breakfast casserole that's satisfying and easy to make? Try our plant-based hash brown casserole with JUST Egg for a hearty and healthy meal! This delightful dish combines the goodness of JUST Egg, crispy hash browns, roasted vegetables, and a medley of other delectable vegan ingredients. Whether you're seeking a scrumptious breakfast bake or a delightful brunch option, this plant-based hash brown casserole is sure to satisfy your cravings. | @veggiefunkitchen

Vegan Breakfast Casserole (Gluten-Free, Allergy-Free) | Strength and Sunshine | This super easy Vegan Breakfast Casserole is just what you need for a comforting make-ahead breakfast! It's completely meatless, gluten-free, allergy-free, and packed with plant-based protein from a chickpea flour egg, veggies, hashbrowns, and dairy-free cheddar cheese! A perfect savory brunch recipe for feeding a crowd and totally freezer-friendly!

It's got the classics: bacon, sausage, potatoes, and cheese. It’s just egg-less, but you honestly don't miss it.

This healthy egg casserole with hashbrowns is loaded with veggies! It's vegetarian, gluten free, grain free and nut free.

Made with vegan products such as JUST Egg, breakfast sausage and cheese, this vegan tater tot breakfast casserole is a twist on an old classic and is perfect for your special breakfast or brunch.

This vegan breakfast casserole is a delicious make-ahead breakfast that can be enjoyed by vegans and carnivores alike! It is also totally gluten free and family friendly.

Egg and Potato Breakfast Casserole is an easy vegetarian breakfast bake loaded with veggies. It is completely customizable and can be made ahead of time.

Tofu and chickpea flour combine to make this hearty and protein-packed vegan breakfast casserole! Switch up the veggies for a variety of flavor options.

Savory vegan breakfast casserole. Easy to make, healthy, delicious and high in protein. Great vegan breakfast or brunch idea.