Vegan italian christmas cookies

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Crunchy vegan biscotti cookies with flaked almonds. Great for Christmas cookie exchanges or edible gifts.

These vegan anise cookies or Italian anisette cookies are a traditional Italian cookie. The cookies are flavored with anise extract and melt in your mouth.

My favorite Christmas cookies. These are cookies we make every Christmas and have been in the family for years.

Anginetti, aka Italian Christmas cookies, are simply delicious. If you have never had one of these you are missing out and you need to make them ASAP!

These vegan Italian Rainbow Cookies or "seven layer bars" or "Napoleon cookies" are made of three layers of almond cake spread with apricot jam, and coated in chocolate. When cut, the Italian flag is revealed.

Vegan biscotti tastes exactly like the classic version you know and love. These Italian cookies are twice baked, easy to make and delicious.

A vegan remix of the chewy, soft, classic Italian pignoli cookie. Made with almond paste and studded with mild pine nuts (also called pignoli). Perfect for the holidays!

Easy, melt-in-your-mouth Vegan Peanut Butter Cookies. If you love peanut butter, you’ll fall in love with these delicious vegan cookies. Along with just 7 ingredients, you'll just need 1 bowl and a baking sheet.

This lemon pizzelle recipe is a citrus variation of the classic Italian pizzelle recipe and delicious addition to your Christmas cookie recipe box.