Vegan scrambled eggs

A quick, easy and delicious vegan alternative to Scrambled Eggs, this Eggy Tofu Scramble truly is the ultimate replacement. In fact, it's so good you might even prefer it to the real deal!

This Vegan Scrambled Egg recipe is made from pumpkin seeds! This scramble is fluffy, creamy, and super delicious. It's also low in calories and high in protein.

The secret to making tofu taste like real scrambled eggs, is black salt. Also known as Kala Namak. I buy it on Amazon because my local stores don't carry it.

These scrambled eggs are made from pumpkin seeds, making them food allergy friendly and trust me when I say they are SO delicious! They're perfect for meal prep and are a very kid friendly recipe.

These scrambled eggs made with pumpkin seeds are an excellent way to kick-start your morning! Packed with healthy fats and fibre it is a super nutritious swap for scrambled eggs. The nutritional yeast adds a cheesy twist, and the garlic and onion powder give it an extra enhancement of flavor, and black salt, adds that distinctive egg flavour. Blend and cook to enjoy creamy and fluffy scrambled eggs! It’s easy to make, has 19 g of protein per serving, and is also oil-free and soy-free…

This delicious, fluffy, and protein packed breakfast will leave you satisfied. You won't miss traditional eggs at all! Just 15 minutes of your time will unlock a tasty breakfast loved by vegans alike that is healthy and easy to make.

Flavorful Vegan Tofu Scramble: The Ultimate Plant-Based Breakfast! Discover the Art of Creating Scrambled 'Eggs' with Tofu. A Delicious and Satisfying High-Protein Breakfast Idea, Effortlessly Made. A Delectable Vegan Alternative to Traditional Eggs.

3 recipe options to make the best vegan scrambled eggs! Vegan eggs are surprisingly easy to make and these recipe options taste incredible.

Looking for easy ways to upgrade your tofu scramble? Here’s how to make vegan "scrambled eggs" with aquafaba, for an even more filling and delicious breakfast!