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Vegetable Recipes

Vegan south indian recipes

Discover Pinterest’s best ideas and inspiration for Vegan south indian recipes. Get inspired and try out new things.
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Richa Hingle | Vegan Recipes on Instagram: "🌶️South Indian Crispy cauliflower pepper fry stars cauliflower covered in a flavor-packed peppery batter, that is baked and tossed in a delicious onion curry leaf, chili, black pepper sauce with even more black pepper! Comment BLACK PEPPER to get a link! https://www.veganricha.com/cauliflower-pepper-fry/ #indianfood #southindianrecipes" Indian Cauliflower Recipes, Onion Curry, Black Pepper Sauce, Crispy Cauliflower, Curry Leaf, South Indian Food, Pepper Sauce, Curry Leaves, Black Pepper
Indian Cauliflower Recipes
Onion Curry
Black Pepper Sauce
Crispy Cauliflower
Curry Leaf
South Indian Food
Pepper Sauce
Curry Leaves
Black Pepper

Indian Cauliflower Recipes

Richa Hingle | Vegan Recipes on Instagram: "🌶️South Indian Crispy cauliflower pepper fry stars cauliflower covered in a flavor-packed peppery batter, that is baked and tossed in a delicious onion curry leaf, chili, black pepper sauce with even more black pepper! Comment BLACK PEPPER to get a link! https://www.veganricha.com/cauliflower-pepper-fry/ #indianfood #southindianrecipes"

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The Nutri Cookhouse on Instagram: "Ragi Idli - Start your day with a nutritious twist! 🌟 the perfect blend of health and taste. Rich in calcium and fiber, these idlis are a delicious way to power up your mornings. 🥄✨ Ingredients:- - 1 cup whole ragi - 1/2 cup split urad dal - 2 tbsp idli rava - Salt to taste - 1 tsp oil/ghee for greasing Recipe:- 1. Soak whole ragi and split urad dal for 4-5 hours. 2. Grind into a smooth batter. 3. Add rava and salt, mix very well 4. Cover and rest 7-8 hrs or overnight for fermentation process. 5. Grease idli molds with oil/ghee and pour the batter into the molds. 6. Steam for 25 to 30 minutes or until cooked through. 7. Serve hot with chutney or sambar. . . #ragi #idli #ragiidli #southindiancuisine #healthyeating #breakfastgoals #breakfast #reels # Ragi Idli Recipe, Idli Recipe, Urad Dal, Peacock Painting, South Indian Food, Healthy Vegetarian, Vegan Breakfast, 5 Hours, Ghee
Ragi Idli Recipe
Idli Recipe
Urad Dal
Peacock Painting
South Indian Food
Healthy Vegetarian
Vegan Breakfast
5 Hours
Ghee

Ragi Idli Recipe

The Nutri Cookhouse on Instagram: "Ragi Idli - Start your day with a nutritious twist! 🌟 the perfect blend of health and taste. Rich in calcium and fiber, these idlis are a delicious way to power up your mornings. 🥄✨ Ingredients:- - 1 cup whole ragi - 1/2 cup split urad dal - 2 tbsp idli rava - Salt to taste - 1 tsp oil/ghee for greasing Recipe:- 1. Soak whole ragi and split urad dal for 4-5 hours. 2. Grind into a smooth batter. 3. Add rava and salt, mix very well 4. Cover and rest…

1
Karan Gokani on Instagram: "INDIAN 101: SAGO JAGGERY PAYASAM Rounding off this segment of South Indian food on Indian 101 with this easy vegan dessert inspired by Payasams from the South.  Substitute some rice for the sago if you can't find any.  1/2 cup sago 2 cups water  1 cup coconut milk  1 tbsp raisins  2 green cardamoms 1 tsp sugar  2 tbsp jaggery, or more to taste Pinch of salt  1 tbsp coconut oil 2 tbsp almonds  Pinch of saffron (optional) Full instructions in the video.  Enjoy!  #indian101 #indianfood #indianrecipes #southindianfood #food #recipe #instafood #basmati #rice #lemonrice" South Indian Desserts, Jaggery Recipes, Indian Vegetable Recipes, Easy Vegan Dessert, Types Of Desserts, Lemon Rice, South Indian Food, Vegan Dessert, Basmati Rice
South Indian Desserts
Jaggery Recipes
Indian Vegetable Recipes
Easy Vegan Dessert
Types Of Desserts
Lemon Rice
South Indian Food
Vegan Dessert
Basmati Rice

South Indian Desserts

Karan Gokani on Instagram: "INDIAN 101: SAGO JAGGERY PAYASAM Rounding off this segment of South Indian food on Indian 101 with this easy vegan dessert inspired by Payasams from the South. Substitute some rice for the sago if you can't find any. 1/2 cup sago 2 cups water 1 cup coconut milk 1 tbsp raisins 2 green cardamoms 1 tsp sugar 2 tbsp jaggery, or more to taste Pinch of salt 1 tbsp coconut oil 2 tbsp almonds Pinch of saffron (optional) Full instructions in the video. …

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1.6M views · 59K likes | Karan Gokani on Instagram: "INDIAN 101: OKRA PACHADI 🇮🇳🥥 Today's recipe features one of my favourite ingredients - okra. This South Indian dish is great as a side, either chilled or at room temperature. It always brings back childhood memories eating sadya meals on banana leaves. If you're not used to cooking okra and nervous it will go slimy, I've got a bonus video on my top tips dropping later in the week. And if you're still not a fan, you can substitute the okra with cucumber, beetroot, pineapple, pumpkin or any vegetable you fancy. This is such a versatile recipe. I hope you try and like it as much as I do. 2 cups okra, washed and thoroughly dried 1 tbsp cumin seeds 1 green chilli 1/2 cup grated coconut 1 tbsp+1 tsp coconut oil 1+1 tsp mustard seeds 10 South Food Recipes, South Indian Veg Recipes, Okra Recipes Indian, South Indian Vegetable Recipes, Curd Recipes Indian, South Indian Cooking Recipes, Beetroot Leaves Recipe, South Indian Food Recipes, Indian Okra Recipes
South Food Recipes
South Indian Veg Recipes
Okra Recipes Indian
South Indian Vegetable Recipes
Curd Recipes Indian
South Indian Cooking Recipes
Beetroot Leaves Recipe
South Indian Food Recipes
Indian Okra Recipes

South Food Recipes

1.6M views · 59K likes | Karan Gokani on Instagram: "INDIAN 101: OKRA PACHADI 🇮🇳🥥 Today's recipe features one of my favourite ingredients - okra. This South Indian dish is great as a side, either chilled or at room temperature. It always brings back childhood memories eating sadya meals on banana leaves. If you're not used to cooking okra and nervous it will go slimy, I've got a bonus video on my top tips dropping later in the week. And if you're still not a fan, you can substitute the…

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Vegan South Indian Recipes, Millet For Breakfast, Indian Millet Recipes, Foxtail Millets Recipes Indian, Vegan Millet Recipes, Millet Recipes Indian, Foxtail Millet Recipes, Millets Recipes Indian, Millet Dishes
Vegan South Indian Recipes
Millet For Breakfast
Indian Millet Recipes
Foxtail Millets Recipes Indian
Vegan Millet Recipes
Millet Recipes Indian
Foxtail Millet Recipes
Millets Recipes Indian
Millet Dishes

Foxtail Millet Upma (Thinai Vegetable Upma Recipe)

Foxtail Millet Upma or Thinai Vegetable Upma is a Wholesome healthy and filling South Indian Vegetarian Millet Breakfast Recipe. Step by Step Recipe includes how to cook Foxtail Millet in a pressure cooker for the perfect non sticky texture.

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Richa Hingle | Vegan Recipes on Instagram: "Malabar eggplant 🍆 crispy eggplant in a shredded coconut 🥥 red chili 🌶️ curry sauce — is a delicious introduction to the deep flavors of South Indian Malabar cuisine 😋Serve it with naan or flatbread 🫓and some dal for a veggie-packed meal that’s also packed with flavor! 😍Comment EGGPLANT to get a link in your inbox! Recipe——> https://www.veganricha.com/malabar-eggplant/ #indianrecipes #malabareggplant" Indian Eggplant Recipes, Crispy Eggplant, Vegan Richa, Curry Sauce, Eggplant Recipes, Red Chili, Shredded Coconut, Flatbread, Naan
Indian Eggplant Recipes
Crispy Eggplant
Vegan Richa
Curry Sauce
Eggplant Recipes
Red Chili
Shredded Coconut
Flatbread
Naan

Indian Eggplant Recipes

Richa Hingle | Vegan Recipes on Instagram: "Malabar eggplant 🍆 crispy eggplant in a shredded coconut 🥥 red chili 🌶️ curry sauce — is a delicious introduction to the deep flavors of South Indian Malabar cuisine 😋Serve it with naan or flatbread 🫓and some dal for a veggie-packed meal that’s also packed with flavor! 😍Comment EGGPLANT to get a link in your inbox! Recipe——> https://www.veganricha.com/malabar-eggplant/ #indianrecipes #malabareggplant"

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Ramya | vegan recipes ✨ on Instagram: "20 DAYS OF 20-MINUTE QUICK MEALS EP 18: Bise Bele Bath (One-pot lentils & rice) 🫶 My parents grew up in Karnataka, India and that meant by biannual trips to Bangalore would include auto rides to my grandfather’s fave restaurants. We mostly had south indian food but the flavours are different, sometimes the savoury dishes being on the sweeter side. One dish that was particularly popular and made often in my household was Bise Bele Bath🍲 Full recipe here: https://browngirlveganeats.com/bise-bele-bath-lentils-rice/ #vegan #veganuary #veganrecipes #veganfood #plantbased #vegansofig #vegansofinsta #veganshare #veganfoodshare #indianrecipes #millet #sambhar #bisebelebath #onepot #onepotstew #indianfood #asianrecipes #quickrecipes #easyrecipes #quickeat Millets Recipes Indian, Lentils Rice, Millet Recipes, Lentils And Rice, South Indian Food, Savoury Dishes, My Parents, Indian Food, Quick Recipes
Millets Recipes Indian
Lentils Rice
Millet Recipes
Lentils And Rice
South Indian Food
Savoury Dishes
My Parents
Indian Food
Quick Recipes

Millets Recipes Indian

Ramya | vegan recipes ✨ on Instagram: "20 DAYS OF 20-MINUTE QUICK MEALS EP 18: Bise Bele Bath (One-pot lentils & rice) 🫶 My parents grew up in Karnataka, India and that meant by biannual trips to Bangalore would include auto rides to my grandfather’s fave restaurants. We mostly had south indian food but the flavours are different, sometimes the savoury dishes being on the sweeter side. One dish that was particularly popular and made often in my household was Bise Bele Bath🍲 Full recipe…

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Savitha Enner on Instagram: "Huli is like a sambar which is an everyday lunch at most South Indian homes. Add any vegetable of your choice and do not be picky. The more flavorful the the broth the better. I use 1/2 cup of toor dal for about 4 cups of mixed vegetables. Blend a large tomato, 1/4th of a small onion or a shallot , sambar powder and 1/4th coconut to a paste . #karnatakafood #yogiclifestyle #indianinusa #sambar #huli" South Indian Homes, Indian Lunch, Toor Dal, Indian Homes, Mixed Vegetables, Shallots, Vegan Food, Broth, Vegan Recipes
South Indian Homes
Indian Lunch
Toor Dal
Indian Homes
Mixed Vegetables
Shallots
Vegan Food
Broth
Vegan Recipes

South Indian Homes

Savitha Enner on Instagram: "Huli is like a sambar which is an everyday lunch at most South Indian homes. Add any vegetable of your choice and do not be picky. The more flavorful the the broth the better. I use 1/2 cup of toor dal for about 4 cups of mixed vegetables. Blend a large tomato, 1/4th of a small onion or a shallot , sambar powder and 1/4th coconut to a paste . #karnatakafood #yogiclifestyle #indianinusa #sambar #huli"

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Related interests

Sabji Vegetarian
Desi Food
Vegan Indian Food
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Indian Food Recipes Vegetarian Dinners