Vegan tteokbokki

Vegan Tteokbokki (spicy Korean rice cake) is a salty, sweet, and spicy dish! Super delicious and easy to make yourself!

Experience the deliciousness of our Vegan Tteokbokki Recipe! Made with chewy rice cakes, crisp veggies, and a spicy gochujang sauce, this dish brings the bold flavors of Korea to your table. Perfect for satisfying your cravings guilt-free! #VeganTteokbokki #KoreanCuisine #PlantBasedRecipes #FlavorfulFeasts #RecipeInspiration #CookingIdeas

This Korean Tteokbokki is enriched with sweet, fragrant Peppers to cut down the heat and still delivers its authentic, spicy and warm taste.

Vegan tteokbokki, also known as spicy Korean rice cakes, is a delicious Korean dish that traditionally isn't vegan. This tteokbokki vegan recipe takes about 20-25 mins to cook with the chewyKorean rice cakes and spicy sauce! It's a quick & tasty vegan dinner idea!

“Rabokki”is what happens when you mix tteokbokki with ramen noodles. So, if you like tteokbokki (which most people do) and you like ramen noodles(I mean…who doesn’t like ramen noodles?), you will LOVE Rabokki.

Rosé Tteokbokki is a delicious twist on the Korean classic! Chewy rice cakes are simmered in a velvety smooth rosé sauce and served with green onions and sesame seeds. This one-pot dish is spicy, comforting, and vegan!

Featuring chewy rice cakes cooked in a sweet and spicy chili sauce, this vegan tteokbokki is seriously addictive! It is easy to make, customizable, and ready in 30 minutes.

Tteokbokki can have all sorts of added ingredients. Tteok means “rice cake” and bokki means “something fried.”

Tteokbokki - Stir Fried Rice Cakes Tteokbokki is a very popular Korean street food and an ultimate comfort food. The long cylindrical rice noodles that are used are called tteokmyeon (떡면; "rice cake noodles"). Stir fried together with Veggies and an amazing spicy sauce they become per

Creamy vegan tteokbokki in curried coconut milk sauce are an easy one-pot comfort food you didn’t know you needed.