Vegan vietnamese

Recipe Highlights This Bún Chay (pronounced “boon chai”) recipe is my take on a Vietnamese noodle salad. It has fresh veggies, herbs, and tofu, topped with a simple dressing and crushed peanuts. Bún chay is a colorful collection of flavors and textures that proves healthy eating can be both delicious and exciting. Ready in just...

Crispy Vietnamese crepes made with rice flour and coconut milk. Filled with sautéed mushrooms, mung bean sprouts, carrots, and tofu! Versatile, easy to make, and delicious!

This classic Vietnamese Pho consists of a rich broth infused with spices, and served with vegan beef, rice noodles, and fresh herbs! This recipe is as close to authentic as possible!

This vegan hot and sour soup is infused with lemongrass, tamarind juice, and pineapple for a wonderful harmony of sweet, sour, and spicy flavors. Served with rice noodles, fried tofu, and plenty of greens, this is one of our favorite Vietnamese noodle soups!

Easy to make, authentic yet innovative vegan Vietnamese recipes. Raging from rice noodles, salads, side dishes, to drinks and desserts.

Vegan Bún Chay (Vietnamese Noodle Salad)

Learn more about the signature dishes of Vietnamese cuisine in the new Culture Tuesday column and get 10 delicious vegan Vietnamese recipes here.#bestofvegan#veganvietnameserecipes#veganasiancuisine#veganvietnamese#veganvietnamesecuisine

Vietnamese Style 'Meat'-Balls - Avant-Garde Vegan

This Vietnamese-inspired Lemongrass tofu is savory, aromatic, and packed with flavors! A simple dish that is easy to assemble and ready in 30 minutes.

Lemongrass Tofu is a flavorful & fragrant Southern Vietnamese dish. Can be made in under 30 minutes and perfect for weeknight dinners!