Vegetarian pinto bean recipes

These Vegan Mexican Pinto Beans are better than any you can buy in the store and all you have to do is put them on the stove and forget about em.

This Cheesy Green Chile Pinto Beans recipe is cozy and flavorful. These delicious beans are a great one pan vegetarian meal.

This easy pinto beans recipe is the perfect side dish to serve with any Tex-Mex-inspired supper. Thick and creamy, gluten free, low fat, and vegan, too!

Make fabulous slow cooker pinto beans from scratch with this simple and healthy recipe! These vegan pinto beans are perfect refried or served over rice. A must-try crock pot pinto bean recipe.

A vegan, vegetarian version of Mexican restaurant-style charro beans. Spicy and full of flavor, these pinto beans are delicious in tacos, nachos, tostadas or as a side to any TexMex meal. Make them in the Instant Pot or slow cooker.

This vegan Jamaican pinto bean curry recipe is creamy, healthy, gluten-free, delicious and easy to make in one pot with Caribbean flavors!

Quick and easy recipe for dressing up canned beans with a savory blend of herbs and spices.

Savor the rich, comforting flavors of Brazil with this Brazilian Rice and Beans recipe. Each bite offers a harmonious blend of creamy pinto beans and fluffy rice, infused with aromatic spices and a hint of smoky paprika. Simple yet profoundly satisfying, this dish is a culinary hug, perfect for bringing the warmth of Brazilian kitchens into your home

Tender and creamy Borracho beans (Frijoles Borrachos) are an easy Mexican side dish recipe of pinto beans simmered in a flavorful beer broth.

Try this pinto beans recipe once, and you'll never get the canned kind again! Note that the cooking time here will depend on the freshness of your beans. Fresher beans cook more quickly and soften more evenly, so buy your beans from a source with high turnover if you can.