What to do with celery tops

QUESTION: What can I do with leftover celery leaves? Do I have to compost them or are they edible? -Tiffany R. ANSWER: Celery leaves are entirely edible and actually contain more calcium, potassium, and vitamin C than the rest of the plant. Celery leaves have the same flavor as celery, albeit just a bit stronger. […]

Faced with a large head of this plentiful vegetable? We've put together our top 10 ideas for using up your remaining celery, including salads, soups and stews.

Have you ever wondered what to do with celery leaves, other than add them on top of the compost heap or throw them into the garbage bin?

Celery leaves — known primarily as a throwaway top to an already underappreciated vegetable — are so often discarded. It’s a real shame. Celery leaves are actually a bonus to their stalks and completely virtuous on their own. Here’s everything you need to know about prepping them and turning them into a vibrant pesto. Celery leaves are delicious, nutritious, and packed with intense celery flavor.

Fresh celery smothered in a creamy sauce, topped with crispy breadcrumbs, and baked until golden brown and bubbly on top.

Celery leaves add unexpected flavor to your food. These 5 easy ways to use them will make many meals more flavorful.

This simple braised celery recipe transforms a neglected salad vegetable into a succulent star of the winter dinner table.

Fennel is great both raw and cooked—and these recipes prove it. Try a shaved fennel salad, braised brisket with fennel, or a melted fennel pasta with Parmesan.

How to freeze celery leaves and leftover celery. Don't throw them out! Instead, try these 2 easy hacks that will save you money and grocery trips.