What to do with roasted pumpkin

See how to make roasted pumpkin with just a handful of ingredients! This easy roasted pumpkin recipe makes the perfect fall side dish recipe! If you need a quick oven roasted pumpkin recipe, then this one is your best bet! Click here to see how to make roasted pumpkin from scratch for salads, rice bowls, soups and more! Plus try 5 great variation including spicy roasted pumpkin, maple glazed roasted pumpkin, roasted pumpkin with garlic yogurt sauce and roasted pumpkin with Feta and more!

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.

This bakery-style easy pumpkin muffin recipe creates moist and tender muffins made with a whole can of pumpkin and warm autumn spices!

These are my super-moist, soft, and deliciously spiced pumpkin muffins, a go-to recipe in the fall. You could even add chocolate chips!

You can do so many things with pumpkin, but roasting the whole vegetable is an excellent base for a variety of recipes. In this post, I’ll show you how to roast it properly for maximum flavor!

This Chicken with Pumpkin and Mushrooms is a cozy, fall-inspired dish! Tender chicken, savory mushrooms, and sweet pumpkin come together for a hearty and delicious dinner that’s perfect for autumn. #ChickenWithPumpkin #FallDinnerRecipes #PumpkinAndMushrooms #ComfortFood #EasyFallMeals

Organized by amount, this list of sweet and savory canned pumpkin recipes will help you use up a whole can of pumpkin puree in a tasty way.

Pumpkin Pecan Cobbler is the ultimate fall dessert with cake on the top and hot caramel sauce on the bottom!

Want a healthy, crunchy snack this fall? You must try these deliciously crispy roasted pumpkin seeds! This easy step-by-step recipe with 8 different flavors shows you how to achieve that perfect golden crunch every time. Whether you're snacking or topping your salads, these roasted pumpkin seeds are a must-try fall favorite! #fallsnacks #roastedpumpkinseeds

Recipe video above. This is a great way to use pumpkin that ticks a lot of boxes - it's simple to make, works just as well as a side for a grand roast, or as part of a salad lunch spread, can easily to altered to fit various cuisines and occasions by changing the nuts and fresh herb, and it looks rustic and good with zero effort!Excellent served hot, warm or even at room temperature.