Whole spatchcock chicken recipes

Spatchcock Chicken is the best way to roast or grill a whole chicken because this method gives you chicken that is evenly cooked inside and out. By using this cooking method, you get flavorful crispy skin with juicy, tender meat on the inside.

Juicy Spatchcock Chicken, basted in a mix of butter, herbs, spices, garlic, and lemon, offers a burst of flavor in every delicious bite.

This spatchcock chicken recipe is the best way to cook a whole chicken, and so easy! It makes juicy, flavorful meat with perfect crispy skin.

Make a whole spatchcock chicken with a flavorful lemon, herb, and butter rub

This roasted chicken is coated in a garlic and herb butter, then cooked to golden brown perfection. Tender and juicy every time!

This recipe is a great use for leftover pickle brine and an even better excuse to buy a good jar of pickles. Simply brine your bird overnight, and then grill to juicy, crispy glory.

This spatchcock chicken will leave you with the juiciest chicken with the crispiest chicken skin on the internet.

How to Spatchcock a Chicken - a simple, step-by-step tutorial (with photos) that teaches you how to confidently spatchcock your own chicken! #howtospatchcockachicken #spatchcockedchicken #spatchcockedchickenrecipe #howtobutterflyachicken

This Cajun Roast Chicken is truly droolworthy. It has spicy crisp skin, juicy meat and a rich garlic Cajun butter that is drizzled over top before serving.

Spatchcock turkey results in perfectly juicy, evenly cooked, super flavorful meat ready in less than 2 hours. Your oven will then be freed up to make Thanksgiving side dishes & pies.