Winter pork chop recipes

These sweet and sticky Maple Bourbon Pork Chops Recipe, served with roasted sweet potatoes make the perfect dinner. This dish packs a real flavor punch and is worth that little extra effort. My family loves this meal!

Follow this simple recipe for the best ever skillet pork chops with a rich and easy to make pan gravy. A mouthwatering meal that is also an easy weeknight recipe.

This pork chops with apples recipe is inspired by the beautiful and delicious flavors of Normandy, a region in northern France famous for its cider, apples and rich cuisine. It’s a sweet and savory dish where the pork chops are first pan seared and then simmered in a heavenly sauce made from apples, cider and cream. Normandy pork chops with apples and cider is a satisfying, flavorful dish perfect for a comforting and cozy fall or winter meal.

Braising doesn’t have to mean long cooking times. For tender cuts like pork chops, the secret to a great braise lies in the method, not in hours on the stove. Deglazing the pan with a tart-savory combination of hard cider, vinegar, and stock loosens up that layer of browned goodness and reduces down to gravy in about 20 minutes. To finish, the chops simmer in the sauce until they’re cooked through. Voilà: cooked-all-day depth and flavor in under an hour.

At last! A painless, uber flavorful pork chops recipe worth celebrating! This protein-packed dish is a breeze to make, and will save you on busy weeknights!

Pork Chops with apples and cider in a delicious creamy sauce are juicy, tender and creamy. They are bursting with creamy apple cider flavor. The entire pork chop recipe takes less than 30 minutes from start

Easy oven baked Pork Chops with Dijon Cream Sauce with rich, garlic and dijon sauce is bursting with flavor and quick to make.

Lasagnas, enchiladas, casseroles, and more!

Tender, juicy, bone-in glazed pork chops are seared and coated in a lip-smacking maple balsamic vinegar sauce. Perfect for a weeknight dinner, or a party!