Wok hibachi

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Hibachi Chicken and Steak  For the chicken:  1 pound boneless, skinless chicken, cut it bite-sized pieces   Salt and pepper   1 tablespoon vegetable or canola oil   1 tablespoon soy sauce   1 tablespoon butter   1-2 tablespoons stir-fry or teriyaki sauce  Steak:  1 pound sirloin, cut in bite-sized pieces   Salt, pepper, and Montreal Steak seasoning   1 tablespoon vegetable or canola oil   1 tablespoon soy sauce   1 tablespoon butter Hibachi Food, Spicy Sushi, Hibachi Recipes, Hibachi Chicken, Hibachi Grill, Griddle Recipes, Blackstone Griddle, Steak Recipe, Steak Seasoning

The hubby and I love eating at Japanese restaurants, and while the hubby always starts off with some spicy sushi, I save my appetite for the hibachi dishes. That's pretty easy to do when I don't like sushi. You have now witnessed the full extent of my willpower. It seems like it should be something that's pretty easy to make at home, so we decided to give it a try. This came pretty darn close for us, although it still might be missing something. Maybe some sake? Extra oil? Spatulas flipping…

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Copy Cat Kobe Hibachi Hibachi Chicken And Vegetables, Hibachi Vegetables, Hibachi Recipes, Hibachi Chicken, Asian Inspired Dishes, Vegan Entree, Grilled Veggies, Chicken And Vegetables, Restaurant Recipes

Copy Cat meals are kinda my thing...There is nothing I love more than experimenting with flavors! If you want me to give you the recipe that I used..Well, thats just not going to happen, because I don't use recipes.I add seasoning until my hear my ancestors whisper, "that's enough child." LOL!BUT, I am here to tell you how I made my own version of each Copy Cat meal, sooo here we go!You should know before you read my recipe, that I eyeball everything, so use your best judgement on how much…

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