Zucchini carbonara

Jamie Oliver’s Zucchini Carbonara is made with courgettes, penne, eggs, cream, Parmesan cheese, olive oil, back bacon, and fresh thyme resulting in a flavorful dish that takes 35 minutes to prepare!

Low-Carb Zucchini Carbonara - a healthier, low-carb alternative of a popular Italian dish. Made with zucchini, bacon, eggs and Parmesan.

This paleo zucchini carbonara has a savory creamy sauce that you won't believe is dairy free! . Paleo, Whole30 compliant, low carb, dairy free.

Christopher Kimball’s Milk Street on Instagram: "“Seriously?” our editorial director @jm_hirsch wondered when presented the idea of a vegetarian pasta carbonara, made with zucchini. He doubted it would be possible to achieve the same richness and comfort as the pork and cheese-loaded original—but on the outskirts of Rome, cookbook author Claudia Rinaldi proved otherwise. “When properly cooked, zucchini can straddle a wonderful line between meaty and rich, yet still light and fresh,” he…

This meatless version of spaghetti carbonara has a similar depth of flavor to the original, thanks to browning the zucchini before adding it to the pasta. And, of course, it has all the rich, creamy goodness you look for in a carbonara.

Vegetarian Carbonara with Zucchini, a vegetarian take on the classic Roman Carbonara for a light and flavorful recipe that can be used for those Fridays during Lent.

Zucchini Carbonara is a delightful twist on the classic Italian pasta dish, marrying the richness of traditional carbonara with the freshness of zucchini.This recipe offers an harmonious blend of flavors and textures, perfect for a satisfying meal any day of the week.Spaghetti are tossed with creamy egg, Pecorino cheese, and sautéed zucchini, creating a comforting and indulgent dish that’s surprisingly simple to prepare!

Another great use for zucchini.

This is a lighter take on the classic pasta carbonara, made healthier with zucchini noodles and no cream..comfort food meets healthy!