Zucchini scones

These flaky Cottage Cheese Scones filled with sharp cheese and zucchini pack 9 grams of protein and are perfect with your coffee or tea!

Sweet and buttery Chocolate Chip Zucchini Scones. Topped with a squiggle of cream cheese frosting, these scones are perfection. Classic and crumbly, these Chocolate Chip Zucchini Scones are buttery and full of flavor! Topped with a cinnamon cream cheese frosting that's just incredible. 2 1/2 cups + 1 tablespoon all-purpose flour, divided1/2 teaspoon salt1 tablespoon

This recipe for Savory Zucchini Scones with Feta and Thyme is a surprising way to use up garden zucchini! Savor it with soup for a comforting meal.

Sharp cheddar, fragrant dill, and lots of fresh zucchini are the perfect trio in these savory cheddar dill zucchini scones.

This zucchini bread scone recipe is perfect for your garden bounty of zucchini. Light, airy and tips on making the perfect scones at home.

Zucchini cheddar biscuits recipe by The Toasty Kitchen. Zucchini cheddar biscuits are easy to make from scratch and turn out tender, flaky, and cheesy. Filled with sharp cheddar cheese, butter, garlic, chives, and shredded zucchini. #zucchinicheddarbiscuits #cheddarbiscuits #homemadebiscuits #zucchini #flakybiscuits #recipe

These Chocolate Chip Zucchini Scones are tender, flaky, and delicious! Great use of summer garden zucchini or enjoyed all year round!

These are my tender yet flaky drop-style zucchini biscuits. Savory flavors like parmesan cheese, basil, parsley, and garlic infuse each bite.

Zucchini Biscuits recipe. Easy Zucchini Drop Biscuits are cheesy, warm and delicious! A great zucchini recipe.

Zucchini scones are a fun and unique way to use up the summer squash. Crunchy exterior with a buttery texture, hint of sweetness from the chocolate chips and aromatic spices.