Recipes - Crackers

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homemade goldfish crackers

Sourdough Crackers

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308K views · 3.8K reactions | Homemade Asiago Black Pepper Crackers 🧀 | Homemade Asiago Black Pepper Crackers 🧀 | By Crowded Kitchen | Did you know it's actually super easy to make your own crackers? We've been playing around with flavor combinations lately and these crispy asiago and black pepper crackers are one of our absolute favorites. The dough is so simple, just flour, asiago, salt, pepper, butter, and milk. We coat it in everything bagel seasoning then freeze for three hours before slicing thinly and baking until golden brown and crispy. These are perfect for holiday entertaining. Bookmark the recipe in the caption.

8 Easy Granola Bar Recipes | Homemade No-Bake Bars

246K views · 24K reactions | Make your own Cheez-Its with simple, wholesome ingredients! These taste better than store-bought and are free from questionable additives. Here’s how: Ingredients: • 8 ounces sharp cheddar cheese, shredded • 1 cup all-purpose flour • 1/2 teaspoon salt (plus extra for sprinkling) • 1/4 cup unsalted butter, cubed • 2 tablespoons cold whole milk Instructions: 1. Preheat your oven to 325°F and line two baking sheets with parchment paper 2. In a food processor, combine the shredded cheese, flour, and salt, pulsing until mixed. Add the cubed butter and pulse until the mixture forms crumbs 3. Add the cold milk and pulse until the dough comes together and holds its shape when pressed 4. Transfer the dough to a lightly floured surface and roll it out into a thin rectangle, less than 1/8 inch thick 5. Cut the dough into 1-inch squares using a knife, pizza cutter, or fluted pastry wheel, and poke a hole in the center of each square with a skewer 6. Place the squares on the prepared baking sheets and sprinkle with additional salt 7. Bake for 17–20 minutes, or until the bottoms are deep golden brown. Lighter crackers will be less crispy. Cool completely before enjoying! #homemade #snacktime #snacks #recipe #recipes | Toby Blais

Small Batch Baked Tortilla Chips

53K views · 1.5K reactions | Homemade cheese it’s. In either a blender or a bowl, mix together 8oz shredded sharp cheddar cheese, 4 tbsp room temp cubed butter, and 1 tsp salt. Once mixed, add 1 cup of all purpose flour. Mix again. Once your dough forms little pebbles, add 2-3 tbsp ice cold water. Mix again. Once your dough gets play dough consistency, it’s ready to be placed in the fridge. Wrap in Saran Wrap and place in the fridge for 1-2 hours. After a couple hours, remove dough and get to rolling. Roll until it’s roughly 1/8in thick and slice into squares. If you don’t want them to puff up, poke holes in each square. Bake at 375 for 15 minutes - making sure to watch that they don’t burn. Store in an airtight container and enjoy! #mom #family #nospend #budget #budgeting #baking #cooking #madefromscratch #homemade #homemadefood #ingredientsonly #homemaker #homestead #simpleliving #foodpreservation #vacuumseal #freezer #deepfreezer #kitchenrestock #preservingfood #freezerstash #mealplanning #mealprepping #homemadesnacks #homemadekitchenrestock #kidssnacks | Katy Culver

120K views · 1.2K reactions | Ok last one today! Back to regular programming tomorrow. My kids beg me for these! Jon Wood is covering the song. #recipes #sourdough #sourdoughdiscard #cheese #homestead #goldfish #baking #sharing #crackers #yum #kidapproved | Katherine Umbarger

3.8M views · 27K reactions | 5-ingredient White Cheddar Cheez Its! 8 oz extra sharp white cheddar cheese, shredded 1 cup all purpose flour ½ tsp salt, plus more for topping ¼ cup unsalted butter, cubed 2 tablespoons whole milk (cold) Preheat oven to 325˚F and line 2 baking sheets with parchment paper. Add the cheese, flour and salt to a food processor and pulse several times. Add in the butter and pulse a few more times, until the dough is crumbly. Add in the milk, then pulse several more times. The dough won’t come together in a ball, but it should come together when you press it between two fingers. Transfer to a lightly floured surface. Roll into a large rectangle, rolling as thinly as possible. We go even thinner than ⅛-inch as they puff up quite a bit when baking. Using a knife, pizza cutter or fluted pastry wheel, slice into 1-inch squares. Use the flat end of a skewer to poke a hole all the way through each cracker. Transfer to sheet pans and sprinkle with more salt. Bake for 17-20 minutes, until deep golden brown on the bottom of each cracker. If they are too light, they won’t have much crisp. Let cool completely before enjoying! | Crowded Kitchen