CHICKEN IN GARLIC MUSHROOM CREAM SAUCE (serves 4-6): 4 boneless chicken breasts, 3 tbsp olive oil, salt and pepper to taste, 3 tbsp butter, 2 cups sliced baby portobello mushrooms, 1 small onion, sliced, 3 cloves garlic, minced, 3 tbsp flour, 1 cup chicken broth, ½ cup cream or whole milk, 1 tsp minced fresh rosemary, Hot cooked rice or mashed potatoes.

The Mediterranean Dish
White Chicken Enchilada Casserole | Gimme Some Oven
White Chicken Enchilada Casserole -- delicious white enchiladas are even easier when stacked into a delicious casserole! | gimmesomeoven.com

Ali Martin (Gimme Some Oven)
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