Italian food

Italian foods
151 Pins
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2w
49K views · 9.1K reactions | FOCACCIA Recipe 480g of AP or Bread flour or 4 cups (spoon into measuring cup and level off) 1 tsp of salt 2 cups of lukewarm water (105F - 110F TEMP.) 1-2 tbs Honey or Sugar (I’ve done either 1 or 2 and it doesn’t make a significant difference in recipe) 2 tsp active dry yeast Olive oil 1 tbs in your dough + 4 tbs in your pan + 2-3 tbs on top of your FOCCACIA #foccacia #recipe #baking #breadporn | Michael Giuga
49K views · 9.1K reactions | FOCACCIA Recipe 480g of AP or Bread flour or 4 cups (spoon into measuring cup and level off) 1 tsp of salt 2 cups of lukewarm water (105F - 110F TEMP.) 1-2 tbs Honey or Sugar (I’ve done either 1 or 2 and it doesn’t make a significant difference in recipe) 2 tsp active dry yeast Olive oil 1 tbs in your dough + 4 tbs in your pan + 2-3 tbs on top of your FOCCACIA #foccacia #recipe #baking #breadporn | Michael Giuga
Making mozzarella at home
99K views · 2.1K reactions | Homemade Mozzarella Cheese 😁 | Homemade Mozzarella Cheese 😁#homemade #mozzarella #cheese #easyrecipe #cheeserecipe #cheesemaking #fyp | By Kitchen Tool | Mozzarella cheese. Mozzarella cheese using only two ingredients, whole milk and some vinegar. It's super simple. Let me show you how to make it. In the saucepan just add a half a gallon of whole milk. Whoa. Now just turn your heat to about a medium medium height. You want to warm your milk all the way to 110 degrees Fahrenheit. So be sure to stir and keep an eye on that temperature. And once your milk has reached 110 degrees go ahead and add in five tablespoons of white vinegar. It's going to start curding. And in minutes you should see curds. You could use some lemon juice if you don't have vinegar. See those little small solid bits? That's what you're looking for. Now you want to turn off your heat and just go ahead and cover your milk and allow it to set for about 15 maybe 20 minutes. And after about 15 minutes you can see that the curd has separated from the way. Now just drain out the curd from the way. Get a cheese cloth or even a mesh drainer will be fine and put it into this drainer. Just separate all of this until you have nothing but whey left in your pan. You want to get as much liquid out of the curd cheese as much as possible and once you've strained out all the way, this is what it should look like. You see how it looks not quite smooth. Now, you need to go ahead and reheat this. I'm going to reheat it in the microwave. You could reheat it in your way but I'm going the easy route. I'm going to heat it in the microwave for about 30 seconds. After 30 seconds in the microwave, it's kind of melted and it's going to be smoother. Now, if there's any extra whey on it, just go ahead and pour it off. Now, you just want to go ahead and start stretching it and just pull it and fold it. Pull it and fold it just do this until it's all smooth. So now that it looks like that you want to go ahead and form it into like a mozzarella ball. Just like that. Now you want to cool it down. Put it in a bowl and add some cold water. You want to allow it to sit in the cold water for about 15 minutes. And after about 15 minutes of chilling in the cold water. Your mozzarella cheese ball is ready to eat. You can use this in your lasagna. You can use this in your pizza. And just like that you have homemade mozzarella. Mm. Homemade
99K views · 2.1K reactions | Homemade Mozzarella Cheese 😁 | Homemade Mozzarella Cheese 😁#homemade #mozzarella #cheese #easyrecipe #cheeserecipe #cheesemaking #fyp | By Kitchen Tool | Mozzarella cheese. Mozzarella cheese using only two ingredients, whole milk and some vinegar. It's super simple. Let me show you how to make it. In the saucepan just add a half a gallon of whole milk. Whoa. Now just turn your heat to about a medium medium height. You want to warm your milk all the way to 110 degrees Fahrenheit. So be sure to stir and keep an eye on that temperature. And once your milk has reached 110 degrees go ahead and add in five tablespoons of white vinegar. It's going to start curding. And in minutes you should see curds. You could use some lemon juice if you don't have vinegar. See tho
Giovanni Siracusa on Instagram: "🇮🇹Frittatine di Ricotta🧀 Perfectly paired with @gratsiwine 🍷 ✨Quick to make and perfect for an aperitivo or snack, they bring an authentic touch of Italian flavor that the whole family will love! **Ingredients:** 🧀 750g cow’s milk ricotta, well-strained 🥚 3 large eggs 🧀 75g grated Parmigiano Reggiano 🌾 160g 00 flour ⚪️ 1 tbsp baking powder 🌿 Fresh parsley, finely chopped 🧂 Salt and pepper, to taste 🫒 Extra virgin olive oil, for frying 👨‍🍳**Instructions:** 1. In a bowl, mix ricotta, eggs, salt, pepper, and Parmigiano until smooth. 🥚🧀🧂 2. Fold in flour, baking powder, and parsley. Add extra flour if needed to bind. 🌾🌿⚪️ 3. Heat olive oil on low, spoon 1-2 tbsp of mixture into the skillet, and flatten. 🫒🥄 4. Cook approx. 2 min/side unti
37K views · 5.3K reactions | Mini rice balls #onefunnymommy #onefunnylisamarie #italian #foryou #fyp #foryoupage #eat #cook #food #foodie #riceballs | Lisa Marie Riley
37K views · 5.3K reactions | Mini rice balls #onefunnymommy #onefunnylisamarie #italian #foryou #fyp #foryoupage #eat #cook #food #foodie #riceballs | Lisa Marie Riley
B I A N C A on Instagram: "We’re calling this one The Eggplant Flower or Il Fiore di Melanzana🍆 how beautiful did this one turn out 🥰🤤 #eggplant #italianeggplant #italianfood #italiandinner #eggplantflower #italianamerican #brooklyn"
B I A N C A on Instagram: "Sometimes you need to eat an entire eggplant braciole, here’s the best way to do it 🍆today we made a vodka parm eggplant cutlet. Used @michaelsofbrooklyn vodka sauce which is my absolute favorite! #eggplant #eggplantcutlets #chickencutlet #italianamerican #italianfood #brooklyn"
Deliciously Easy Arancini Recipe: Crispy, Creamy, Perfect!
Deliciously Easy Arancini Recipe: Crispy, Creamy, Perfect!
Deliciously Easy Arancini Recipe: Crispy, Creamy, Perfect!
Deliciously Easy Arancini Recipe: Crispy, Creamy, Perfect!
Deliciously Easy Arancini Recipe: Crispy, Creamy, Perfect!
Deliciously Easy Arancini Recipe: Crispy, Creamy, Perfect!
Deliciously Easy Arancini Recipe: Crispy, Creamy, Perfect!
Deliciously Easy Arancini Recipe: Crispy, Creamy, Perfect!
Deliciously Easy Arancini Recipe: Crispy, Creamy, Perfect!
Deliciously Easy Arancini Recipe: Crispy, Creamy, Perfect!
Deliciously Easy Arancini Recipe: Crispy, Creamy, Perfect!
Deliciously Easy Arancini Recipe: Crispy, Creamy, Perfect!
Deliciously Easy Arancini Recipe: Crispy, Creamy, Perfect!
Deliciously Easy Arancini Recipe: Crispy, Creamy, Perfect!
Deliciously Easy Arancini Recipe: Crispy, Creamy, Perfect!
Deliciously Easy Arancini Recipe: Crispy, Creamy, Perfect!