Italian food

Italian foods

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Randy Rosiello

the pizza is cut into squares and ready to be eaten

46K views · 783 reactions | My favorite Grandma Pizza. 😍https://www.sipandfeast.com/grandma-pizza/ | Sip and Feast

a woman with glasses is looking at a pizza

Giada DeLaurentiis on Instagram: "FOUR days until Super-Italian comes out, so I’m throwing it back to the beginning of our viral sheetpan lasagna Thank you to all of you who have given this recipe SO much life & love, it’s been such a joy to see you all cook it over the years 😌❤️"

a man standing in a kitchen holding a glass bowl with food inside it and looking at the camera

Air Fryer Chart

Wraps Pinwheels

Pasta Italian Recipes

204K views · 4.8K reactions | Homemade Pizza Dough 🍕 | Kitchentool

Mezzetta on Instagram: "When it comes to feeding a crowd, our Sheet Pan Chicken Parm is a game-changer! Delicious, easy, and made for sharing. 🍽️ 🍝
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Yield: 12 servings
Prep Time: 25 minutes
Total Time: 40 minutes
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INGREDIENTS
5 boneless, skinless chicken breasts, halved lengthwise and pounded thin
1 cup all-purpose flour
4 large eggs, beaten
2 cups Italian seasoned breadcrumbs
Salt and pepper
½ cup high-heat cooking oil
2 (25 ounce) jars of your favorite Mezzetta® Family Recipes pasta sauce
1 ½ cup shredded mozzarella cheese
½ cup grated parmesan cheese
Chopped fresh parsley, to garnish
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INSTRUCTIONS
1. Preheat your oven to 400°F.
2. Set up a dredging station with 3 dishes. One dish with all purpose flour, the second with the beaten eggs and the third with the breadcrumbs. Season each Chicken Parm For A Crowd, High Heat Cooking Oil, Chicken Cutlet, Chicken Parmigiana, Sheet Pan Chicken, Chicken Parm, Sheet Pan Meals, Pan Chicken, Chicken Cutlets

Chicken Parm For A Crowd

High Heat Cooking Oil

Mezzetta on Instagram: "When it comes to feeding a crowd, our Sheet Pan Chicken Parm is a game-changer! Delicious, easy, and made for sharing. 🍽️ 🍝 ‌ Yield: 12 servings Prep Time: 25 minutes Total Time: 40 minutes ‌ INGREDIENTS 5 boneless, skinless chicken breasts, halved lengthwise and pounded thin 1 cup all-purpose flour 4 large eggs, beaten 2 cups Italian seasoned breadcrumbs Salt and pepper ½ cup high-heat cooking oil 2 (25 ounce) jars of your favorite Mezzetta® Family Recipes pasta sauce 1 ½ cup shredded mozzarella cheese ½ cup grated parmesan cheese Chopped fresh parsley, to garnish ‌ INSTRUCTIONS 1. Preheat your oven to 400°F. 2. Set up a dredging station with 3 dishes. One dish with all purpose flour, the second with the beaten eggs and the third with the breadcrumbs. Season each

a man standing in front of a kitchen mixer

Matthew Cutolo on Instagram: "Stop Wasting Ingredients! | Kitchen Tips Tuesday Ever find yourself covered in flour or there’s flour all over the table instead of your bowl? Here’s how the pros keep it clean and precise: sift your dry ingredients onto parchment paper first! Then, pour them effortlessly into your mixing bowl—no spills, no waste. Save this tip for your next baking project and tag a friend who needs to see this!"

a white plate topped with pasta and sauce

Matthew Cutolo on Instagram: "The secret to mastering Italian cooking is simplicity—and this Pasta Aglio e Olio proves it! Minimal ingredients. MAXIMUM flavor. If you’ve got garlic, olive oil, and pasta, you’re just 15 minutes away from a restaurant-quality meal! Also, the ultimate late night snack! Perfect for when you need something quick and easy after a night out!” Save this recipe for your next pasta night, tag a friend who loves Italian food, and hit follow for more!"

a man in a kitchen holding a wooden spoon

Matthew Cutolo on Instagram: "🎥 No thermometer? No problem! 🔥 Learn this pro trick to check if your oil is at the perfect temperature for frying or searing—using just a wooden spoon! 🥄✨ Tag a friend who needs this tip, and follow for more kitchen hacks and Italian cooking secrets! 🇮🇹"

pasta with sauce and cheese in a casserole dish ready to be eaten for lunch

American Series

Classic Recipes

Favorite Comfort Food

Matthew Cutolo on Instagram: "Craving comfort food? Stuffed Shells - Part II of my Italian-American series with @AppetitoMagazine is here! Classic recipes, made unforgettable. 🇮🇹 Loaded with creamy ricotta, rich tomato sauce and all the cheesy goodness you could ever want, these Stuffed Shells are guaranteed to wow your dinner table. 👉 Follow for more Italian-American classics and let me know your favorite comfort food below! 👇"

a bowl filled with clams and sauce on top of a wooden table

Authentic Italian Dishes

Feast Of The Seven Fishes

Matthew Cutolo on Instagram: "🎄This Christmas Eve, bring the taste of Italy to your table with Zuppa di Cozze! There’s nothing like a warm, flavorful bowl of Zuppa di Mussels in a rich tomato broth to make your holiday meal unforgettable. Pair it with crusty bread, a glass of wine, and you’re set for the perfect Feast of the Seven Fishes dish! 🍷✨ 💡 Planning your holiday menu? Save this recipe and tag someone who’d love it! Follow for more authentic Italian dishes to make this season delicious! 🇮🇹"

several sandwiches stacked on top of each other with cheese and meat in the middle, sitting on a cutting board

Soup With Rice Recipes

Pepperoni Stromboli Recipe

Tasty on Instagram: "Meet your new favorite sub: the Italian Stromboli Hero! 🇮🇹🥖 Packed with layers of delicious meats, gooey cheese, and bursting with Italian flavor. One bite and you’re in foodie heaven! @cheatdayeats Ingredients Pizza dough 2 Tbsp melted butter Pizza seasoning (or garlic powder and dried basil) 4 Tbsp grated Parmesan cheese, divided 6 slices mozzarella cheese 20 slices deli-style pepperoni 3½ ounces deli-sliced salami 3 ounces prosciutto 6 slices Provolone cheese 1 large egg, beaten with 1 Tbsp water Marinara sauce, for serving Preparation -Preheat the oven to 375°F (190°C). -Roll out the pizza dough on a sheet of parchment paper. -In a small bowl, combine the melted butter and pizza seasoning. -Brush half of the butter mixture over the rolled-out pizza dough, leavi

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Boiled Artichoke Recipes

Italian Food Everywhere on Instagram: "Artichoke Time 😋🇮🇹 Via @andrew_carrabba #italianfood #nonna #italianmother #italianmom #stuffedartichokes #Artichoke"

a person cutting a pizza on top of a wooden table

New York Style Pizza Dough Recipe

Best Pizza Dough Recipe

28K views · 2.3K reactions | New York Style Pizza Dough Recipe 🍕 Ready to take your pizza game to the next level? This NY-style dough is perfect for that classic foldable slice. Made with love and precision, here’s how you can recreate it at home: Ingredients: • 500g organic bread flour • 325g reverse osmosis water • 15g sea salt • 10g organic cane sugar • 1g active dry yeast • 10g olive oil Instructions: 1️⃣ Combine flour, water, salt, sugar, and yeast in a mixing bowl. Mix until it just comes together. 2️⃣ Add olive oil and knead the dough until smooth (about 5-7 minutes). 3️⃣ Let the dough rest for 20 minutes, then give it a series of folds to help develop gluten. 4️⃣ Cover and ferment at room temperature for 24 hours. 5️⃣ Divide and ball up the dough, letting it rest for 2 more hours before using. What toppings will you add to your NY slice? 🍕 Drop your ideas below! #NewYorkStylePizza #PizzaDoughRecipe #BakingSteel #MakePizzaAtHome #pizza #nystyle | Baking Steel

three fried food items in a pan on a wooden cutting board next to a bottle of wine

2.2K views · 18 reactions | How to make Arancini with a delicious Marinara Sauce 😍 #easyrecipes #foodie #cooking #food #foodlover #arancini #howto | Lets Eat

a man wearing glasses is making pizza dough

Dough stuck to your pizza peel?

28K views · 1.9K reactions | Master the art of NY-style pizza at home! 🍕 With a 24-hour ferment and perfectly chewy crust, this New York dough recipe will have you craving a slice (or three). 👏 #NewYorkStylePizza #BakingSteel #PizzaAtHome Ingredients 500 grams organic bread flour 325 grams water 10 grams organic cane sugar 10 grams olive oil 15 grams sea salt 1 gram active dry yeast | Baking Steel