Shrimp recipes

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Teriyaki Shrimp and Pineapple Rice Stack Ingredients: For the rice: 2 cups rice 3 cups chicken broth 1/4 cup soy sauce 1 tablespoon sesame oil 1/4 teaspoon garlic powder For the shrimp: 1 pound shrimp, peeled and deveined 1/4 cup teriyaki sauce 1 tablespoon honey 1/2 teaspoon grated ginger For the pineapple: 1 (15 oz) can pineapple chunks, drained Instructions: Cook rice: Bring the chicken broth to a boil in a large pot. Add the rice, soy sauce, sesame oil, and garlic powder. Reduce heat, cover, and simmer for 20-25 minutes, or until the rice is tender. Marinate shrimp: In a bowl, combine the teriyaki sauce, honey, and ginger. Add the shrimp and marinate for at least 15 minutes. Grill shrimp: Grill the marinated shrimp until cooked through and slightly charred. Assemble: Layer the rice, g
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healthy shrimp taco recipe
| healthy recipes | summer healthy recipes | healthy recipes easy | healthy lifestyle motivation | healthy eating | healthy lifestyle aesthetic | healthy eating snacks | healthy aesthetic breakfast | healthy summer meals | quick and healthy meals | healthy diet plans | healthy yummy recipes | healthy snacks | easy healthy meals | mindful eating
This may contain: a person holding a bowl filled with shrimp, corn, avocado and tomatoes
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Healthy 10 Min Salad
FOLLOW @heart_defense for more heart healthy recipes. THE HEART DEFENSE EBOOK👇👇 Click the link in bio to grab your copy for FREE! Ingredients: 6 jumbo peeled Shrimps Seasoned with: Garlic powder Onion powder Paprika Chili powder Chopped lettuce 1 quartered Roma tomato 1/4 roasted corn 1/4 red onion chopped 1/2 avocado cubed Minced cilantro (garnish) For the quick dressing; 1/2 lemon juiced 1 tsp Dijon mustard Salt & pepper to taste 1/2 tbsp avocado oil Notes: season the shrimp and cook in a medium pan on medium heat coated with some avocado spray. About 2-3 min per side. Chop up your salad toppings and assemble as you prefer. For the corn after shrimp is done cooking I roasted them using the same pan for a minute or two until brown charred color appears Cre @foodies.stay.fit
This may contain: a person holding up a piece of food with shrimp on it in a skillet
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Spinach & Artichoke Stuffed Shrimp 🍤🌿
These Spinach and Artichoke Stuffed Shrimp are the perfect holiday appetizer! If you’re doing seafood for Christmas, make sure to add these to your menu for a delicious and elegant dish. Required Ingredients: Large shrimp, peeled and deveined 1 cup spinach, chopped 1 cup artichoke hearts, chopped 1/2 cup cream cheese 1/4 cup Parmesan cheese, grated 1 garlic clove, minced Salt and pepper to taste Olive oil for cooking