Seafood potpie

This Seafood Pot Pie with Puff Pastry is rich and creamy, topped with crisp, golden flaky puff pastry. You can make this easy fish pot pie recipe with your choice of seafood and with either regular or gluten-free puff pastry!

This is not your average pot pie, and it quickly became a family favorite for good reason! The delicious filling is packed with cajun flavors and seafood, like andouille sausage, shrimp, and Louisiana crawfish, topped with a buttery, flakey crust. The perfect twist to the original pot pie, perfect for seafood lovers!

This Cheddar Bay Biscuit Seafood Pot Pie combines the best of both worlds—tender shrimp, langostino, and jumbo lump crab enveloped in a rich, creamy gravy and topped with golden Cheddar Bay Biscuits. It’s a hearty, easy-to-make dish perfect for cozy nights in. The cheesy biscuit topping takes this classic pot pie to the next level!

The Jumbo Lump Crab Pot Pie may be one of the best pot pies that's ever come out of my kitchen. A Delicious Crab Meat Pot Pie Recipe!

Yield: 6 servings

The filling of this lobster pot pie is seasoned with a hint of cayenne and chopped fresh tarragon, which enhances the shellfish.

Easy Shrimp Pot Pie is at your table in under 30 minutes with no fussing over pie crust. I love making these for a crowd, there's nothing more fun to serve for a dinner party than mini food. Especially when they come in little cups like this. Serve with a simple side salad for the perfect meal.

You'll really like this recipe if you favor crab and shrimp. It's an old family favorite, and it tastes gourmet even though it's so easy to make. All my friends love it! —Carol Hickey Lake St. Louis, Missouri

That favorite comfort food, pot pie, gets an Ina-style seafood makeover.

Shrimp and Crab Pot Pie is a rich and decadent dinner with a creamy shrimp and crab filling and a light and fluffy puff pastry topping