Eat your Veg!

566 Pins
·
1mo
Spicy Korean Carrots
Spicy Korean carrots made with a mix of garlic, coriander, hot oil, and other great spices.
The last time I made this dish for church, everyone wanted the recipe
The last time I made this dish for church, everyone wanted the recipe
Haggis, Neeps and Tatties for Burns Night
Haggis, neeps and tatties served on a plate is an easy, Scottish comfort food. Serve plain, or with a quick whisky sauce for Burns Night.
35 Recipe Ideas For Leftover Vegetables
Have leftover vegetables from a previous meal you use, or a few random veggies in your fridge? Here are 35 recipe ideas for using those veggies so they don't go to waste! Breakfast, lunch, dinner, soups, and sides - this list has everything covered! via @sarahsbites
Sautéed Asparagus
This sauteed asparagus is tender asparagus stalks cooked in butter, garlic and an assortment of herbs.