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Cheesy Potato Mochi
5min · 4 servings 314 Cals/serving • 8g Protein • 14g Fat • 40g Carbs 560g Mashed potatoes • 1/4 cup Potato starch • 1/2 tsp Salt • 2 slices Monterey jack cheese Sauce: • 1/4 cup Soy sauce • 2 tbsp Kotteri mirin • 1 tbsp Brown sugar • 1/2 tsp Minced garlic 2 tbsp Cooking oil 1 tbsp Salted butter
Bombay Potato Leaf

foodfireandsoul
Parmesan Potato Cakes

COOKTORIA {Tania Sheff}
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