3 kings cake recipe

The Rosca de Reyes (Three Kigs Bread or Three Kings Cake) is the traditional dessert eaten on Three Kings Day (or Three Wise Men Day)!

Soft and fluffy Rosca De Reyes stuffed with dulce de leche and raisins, topped with coconut, almonds, and candied cherries, then brushed in sticky simple syrup!

This year I decided to put together a three spice cake for our celebration of Epiphany. Get it? Three spices in honor of the three magi gifts? Here's the recipe!

Mary Berry showcased a delicious twelfth cake served on the twelfth night with warm apricot jam on Mary Berry’s Country House at Christmas. See Mary’s Christmas recipes in her book titl…

This easy king cake recipe is just perfect for Mardi Gras but isn't the traditional form that you are used to from the French Quarter. Instead, I wanted to feature a cinnamon roll king cake because this recipe is really easy to put together and absolutely beautiful to present to guests. A Mardi Gras treat for everyone!

Chris and I cannot afford to go out to fancy restaurants, but we can afford to stop in at the wonderful bakeries here in Paris. Since we ar...

King cake has been a dish that has been traditionally made and eaten on different Catholic feast days, including 3 Kings Day (the Epiphany) and also Mardi Gras (Fat Tuesday). There is a baby Jesus hidden inside the cake, it is shaped like a crown, and now it generally features the New Orleans colors of purple, green, and yellow.

Celebrate Mardi Gras season with this delicious king cake with cream cheese filling. It will transport you to New Orleans!

Galette de Rois is a French puff pastry cake with a delicious almond frangipane filling that's eaten to celebrate Epiphany, the arrival of the 3 kings.