Angel biscuits southern living

Imagine a biscuit so light and tender it practically melts in your mouth, earning its ethereal name – Angel Biscuits. These heavenly creations are a delightful combination of fluffy dinner rolls and traditional biscuits. Baking a batch of these will have your home smelling like a bakery, and your taste buds dancing with …

Are you ready for the lightest, fluffiest biscuits ever? Angel biscuits have a heavenly texture because they're made with baking soda, baking powder, and yeast. They will be a new favorite!

A cross between a buttermilk biscuit and a Parker House roll, our angel biscuits taste like they were sent right from heaven to your plate.

Angel Biscuits are the lightest, fluffiest biscuits ever because they're made wth three types of raising agents - they're heavenly!

Are you ready for the lightest, fluffiest biscuits ever? Angel biscuits have a heavenly texture because they're made with baking soda, baking powder, and yeast. They will be a new favorite!

These light and feathery rolls literally taste like they've been kissed by an angel. They are that good!

These light & fluffy Angel Biscuits are half-biscuit, half-roll! Seriously, the best of both worlds in one tasty package. AND, they are so darn easy to make.

After baking hundreds of buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe. Our favorite buttermilk biscuits are perfect for any breakfast, brunch, even dinner.

I found this recipe in one of my cooking light magazines. These biscuits are easy to make and they have a great taste. I used 3 C. white flour and 2 C. wheat flour and vegetable oil instead of the shortening and they turned out perfect!!

Learn the secrets of making southern-style buttermilk biscuits that bake up tall, fluffy, and light as a cloud. Homemade bread in 20 minutes or less!