Apricot cheesecake

You will fall in love with this crumb apricot cheesecake. Creamy cheesecake, topped with fresh apricot halves and encased in buttery crust. It tastes of summer!

Apricot Cheesecake Bars (adapted from Everyday Food) For the crust 18 graham crackers 2 tablespoons granulated sugar 1/4 teaspoon salt 8 tablespoons (1/2 cup or 1 stick) unsalted butter, melted For the apricot topping 10 ounces apricots (about 4 medium), halved, pitted and cut into eighths 1/4 cup granulated sugar pinch salt 1 tablespoon fresh lemon juice 1 tablespoon water For the cheesecake filling 16 ounces cream cheese, softened 1/2 cup sour cream, at room temperature 3/4 cup granulated…

Easy Apricot Cheesecake Tart Recipe | Mimi Bakes Photos

CRUST: Preheat oven to 325 degree. In a medium bowl combine crushed butter cookies and melted butter. Press mixture evenly onto bottom and 2 inches up the sides of a 9-inch...

Vegan Mini Apricot Cream Cake dessert recipe made of fluffy sponge cake, creamy no-bake cheesecake & jelly fruit glaze - no gelatin, no eggs!

Morning guys! I thought I'd share a recipe with you today that I've made probably six times already this summer. My guys really, really, really love it! I've been making this cheesecake since before I was married, and I'm pretty sure it was the reason Les proposed ;) My Apricot Nectar Cheesecake is light and flavorsome and its the perfect way to finish any meal - we particularly enjoy a slice after a BBQ. I made one over the weekend and I thought you might like to have this recipe in your…

Sweet-tart apricot jam is the perfect counterpoint to classic creamy cheesecake. Martha made this recipe on episode 613 of Martha Bakes.

We've never been shy about our love for lemons. How to maximise the lemony-ness of a lemon cake, however, was where the ‘lemon-everything’ truly came to life: from a triple layered, lemon-syrup-soaked sponge, to fragrant burnt lemon powder and delicate dehydrated lemon pieces. This cake truly embraces our favourite citrus in every single one of its many forms. That being said, we recognise this cake as a weekend project - one to attempt when you have plenty of time, a cause for celebration…

Morning guys! I thought I'd share a recipe with you today that I've made probably six times already this summer. My guys really, really, really love it! I've been making this cheesecake since before I was married, and I'm pretty sure it was the reason Les proposed ;) My Apricot Nectar Cheesecake is light and flavorsome and its the perfect way to finish any meal - we particularly enjoy a slice after a BBQ. I made one over the weekend and I thought you might like to have this recipe in your…

This apricot cheesecake from Honey & Co’s Sarit Packer heroes dried apricots and amaretti for a dish that can be prepared and in the oven in less than half an hour! The really hard part is waiting for it to cool… “A party is not a party without a cheesecake, if you ask me. Apricot, almond and amaretto are a dream combination and bring a great balance to a cheesecake – it’s quite something.” Sarit and her husband Itamar Srulovich co-founded restaurants Honey & Co, Honey & Smoke: Grill House…